Hulled sesame seeds, also known as shelled sesame seeds, are sesame seeds from which the outer husk or shell has been removed. Like white and black sesame seeds, hulled sesame seeds belong to the seed category rather than pulses.
Country Of Origin :India
Additional information
Key Attributes of Hulled Sesame Seeds:
Appearance: Hulled sesame seeds are small, flat, and typically have an off-white or creamy color due to the removal of the outer husk.
Culinary Usage: Hulled sesame seeds are widely used in culinary applications, particularly in baking, cooking, and as a topping or garnish in various dishes. They have a nutty flavor and are commonly used in bread, pastries, salads, sauces (like tahini), and confectionery items.
Nutritional Profile: These seeds are a good source of healthy fats, protein, dietary fiber, vitamins (such as Vitamin B, E), minerals (including calcium, iron, magnesium), and antioxidants. They offer similar health Benefits as other sesame seeds, supporting heart health and providing essential nutrients.
