Hulled sesame seeds are high-quality seeds from which the outer hull has been completely removed, resulting in a softer texture and a richer, nuttier flavor. This unique hulling process enhances their digestibility, making them a popular choice in various culinary applications. Whether it's for topping bakery products such as burgers, bagels, crackers, or breadsticks, hulled sesame seeds deliver an undeniable crunch and taste that elevates any dish. Rich in essential nutrients including proteins, vitamins, iron, and calcium, these seeds not only add flavor but also contribute to a healthy diet. Packaged in food-grade HDPE/PP bags in various weights, these hulled sesame seeds guarantee freshness and prolonged shelf life, catering to the diverse needs of the bakery and restaurant industry.
Key Features
| Features | Description |
|---|---|
| Flavor Profile | Rich, nutty flavor that enhances various dishes. |
| Nutritional Value | High in proteins, vitamins, iron, and calcium. |
| Digestibility | Easily digestible due to the absence of hulls. |
| Culinary Uses | Ideal for toppings on burgers, bagels, crackers, and breadsticks. |
| Packaging Options | Available in HDPE/PP bags of 10/15/25/50 kgs and multi-ply paper/plastic bags of 10/15/25 kgs. |
| Attributes | Description |
|---|---|
| Product Type | Hulled Sesame Seeds |
| Appearance | Creamy white kernels without hulls. |
| Texture | Soft and crunchy. |
| Flavor | Nuttier flavor compared to unhulled seeds. |
| Shelf Life | Typically 12 months when stored properly. |
| Storage Conditions | Store in a cool, dry place away from sunlight. |
Key Words
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: VICTORYA SPICES
Country Of Origin: India
Hulled sesame seed are those kinds of sesame seeds from which the outer covering or Hulls have been removed during the manufacturing process.
The husk hull (skin) of these seeds are removed hence are called as hulled sesame seeds, during to hulling process.
Hulled sesame seeds are relatively softer and delicious than to compare natural sesame seeds.
It is used in Bakery and Confectionery items as topping in products like's burgers, bagels, crackers, bread & bread sticks, also used in various cooking dishes to enrich taste.
Hulled sesame seeds have rich proteins, vitamins. Iron, calcium and other important minerals. Since the skin of seeds are removed, they become easily digestible to human body.
