Imli Chutney Pickle Tray

Advance Information*

Introduction to Imli Chutney Pickle Tray

The Imli Chutney Pickle Tray stands as a testament to the rich culinary traditions that have been passed down through generations. This product is crafted from the finest ingredients, meticulously curated and blended to deliver a burst of tangy, sweet, and spicy flavors. Whether you are a connoisseur of traditional Indian cuisine or someone who enjoys experimenting with continental dishes, the Imli Chutney Pickle Tray is a versatile addition to your kitchen pantry.

Unveiling the Imli Chutney Pickle Tray: A Culinary Masterpiece

The Imli Chutney Pickle Tray offers a unique combination of flavors that enhances any meal. Its primary ingredient, tamarind (known as 'imli' in Hindi), is celebrated for its distinctive tangy sweetness. Combined with aromatic spices, this chutney and pickle blend becomes an irresistible condiment that complements a wide range of dishes.

The tray itself is designed for both aesthetic appeal and convenience. Made from high-quality, food-grade materials, it ensures longevity and safety for your culinary creations. The tray is divided into compartments, each containing a different variant of tamarind chutney and pickle, allowing you to explore a multitude of taste sensations.

Nutritional Information

Each serving of the Imli Chutney Pickle Tray is not only packed with flavor but also offers nutritional benefits. Tamarind is known for its high vitamin C content, which is essential for immune health. Additionally, the spices used in the chutney and pickles, such as cumin, coriander, and fenugreek, are rich in antioxidants and have digestive benefits.

• Calories: 40 kcal per serving
• Proteins: 1g
• Carbohydrates: 8g
• Sugars: 4g
• Fats: 0.5g
• Fiber: 2g
• Sodium: 150mg

Ingredients

The Imli Chutney Pickle Tray is made from natural, high-quality ingredients. Here is a comprehensive list of components that make up this delectable condiment tray:

1. Tamarind Pulp: The main ingredient, known for its sour and tangy flavor.
2. Jaggery: Adds a subtle sweetness and depth to the chutneys and pickles.
3. Salt: Enhances the flavor and acts as a preservative.
4. Spices: A blend of traditional spices including red chili powder, cumin, coriander, fenugreek, and mustard seeds.
5. Ginger and Garlic: Provide a warm and aromatic backbone to the flavor profile.
6. Asafoetida: Adds a unique umami taste.
7. Oil: Preserves the pickles and enhances the flavors of the spices.

Variants in the Imli Chutney Pickle Tray

Each Imli Chutney Pickle Tray includes several variants, carefully crafted to provide a diverse gastronomic experience:

1. Classic Tamarind Chutney

   • The quintessential blend of tamarind, jaggery, and spices, this chutney is perfect for drizzling over snacks like samosas, pakoras, and chaat. The balance of sweet and sour flavors makes this an everyday favorite.

2. Spicy Tamarind Pickle

   • This variant turns up the heat with an extra dose of red chili powder and black pepper. Ideal for those who enjoy a bit of spice with their meals, it pairs wonderfully with rice dishes and flatbreads.

3. Ginger-Infused Tamarind Chutney

   • Fresh ginger root is blended into the chutney, adding a zesty kick and a warm undertone. This chutney is particularly good with grilled meats and seafood.

4. Sweet Tamarind Relish

   • This version leans more towards sweetness, with a higher concentration of jaggery. It makes an excellent complement to desserts and fruit salads or can be used as a glaze for roasted vegetables.

5. Garlic Tamarind Pickle

   • Infused with aromatic garlic, this pickle variant is robust and intense. It's great as a side with Indian bread or as an accompaniment to hearty stews and casseroles.

6. Herbed Tamarind Chutney

   • A mix of freshly chopped cilantro, mint, and tamarind, this chutney offers a refreshing taste. Perfect for dipping or as a spread on sandwiches and wraps.

Culinary Uses of Imli Chutney Pickle Tray

The versatility of the Imli Chutney Pickle Tray allows it to be used in various ways across different cuisines. Here are some ideas to get you started:

1. Dips and Spreads
   • Use any of the chutneys as a dip for appetizers like