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Discover the premium quality Indian Bay Leaves (Tej Patta) sourced directly from the lush landscapes of Nongriat, East Khasi Hills, and Tikrikilla, West Garo Hills. Known for their distinctive greenish hue and rich flavor profile, these organic dried leaves enhance a variety of dishes, both vegetarian and non-vegetarian. Hand-picked from towering trees that can reach heights of 60 feet, our Indian Bay Leaves provide an unparalleled aroma and taste that professional chefs and culinary enthusiasts alike will appreciate. The leaves can be crushed to release their essential oils, offering a more intense flavor perfect for crafting authentic Indian Garam Masala and other culinary delights. Beyond cooking, these bay leaves also have natural pest-repellent properties, making them a versatile ingredient for your culinary and household needs. Rich in vitamins and minerals, our Indian Bay Leaves are not just flavorful but also a nutritious addition to any dish.
Key Features
| Features | Description |
|---|---|
| Organic Sourcing | Sourced from native trees in Nongriat and Tikrikilla. |
| Flavor Profile | Intensifies flavor when crushed, ideal for Garam Masala. |
| Natural Pest Repellent | Repels flies, moths, roaches, and mice. |
| Rich in Nutrients | High in vitamins and minerals, beneficial for health. |
| Height of Trees | Leaves are harvested from trees up to 60 feet tall. |
| Quality Assurance | Hand-picked for unrivaled freshness and quality. |
| Attributes | Description |
|---|---|
| Form | Dried Leaves with a greenish tinge |
| Origin | Nongriat, East Khasi Hills and Tikrikilla, West Garo Hills |
| Harvest | Hand-picked from the top of tall trees |
| Type | Organic and naturally sourced |
| Major Component | Eugenol |
| Height of Trees | Up to 60 feet |
| Varieties of Applications | Culinary use and natural pest repellent |
Key Words
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country of Origin: India
Indian Bay Leaf
Sourced from: Nongriat, East Khasi Hills Tikrikilla, West Garo Hills
Form: Dried Leaves with greenish tinge
Organic Nature Valley’s Bay Leaves, are collected from trees that are native to the region around Nongriat Village. On deconstructing the word, “Sla” refers to leaves. The word “tyr-pad” in turn, translates to a species if trees that are as wide as an arm span. The word “Tyrpad” as such aptly refers to these trees that are over 5 feet wide and grow up to a height of 6o feet.
The best and freshest of bay leaves can only be found at the very top of these trees and the nimblest of climber scale these giants to bring you bay leaves of unrivalled quality.
Bay leaf is used as a spice to impart flavor to a variety of dishes in the region, both vegetarian and non-vegetarian. Crushing the leaves imparts a more intense flavor than when they are used whole. It is one of the constituents of the Indian Garam masala - a mixture of spices. Bay leaves also have the property of repelling flies, moths, roaches, mice etc.
Bay leaves also yield many volatile oils ike a-pinene, camphene, myrcene, limonene, p-cymene, eugenol etc. with eugenol being the major essential component.
The leaves are also exceptionally rich in many vitamins and minerals.
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