You Save:
Inclusive of all taxes
Prices converted to INR (Indian Rupees) are approximate and may vary based on current currency exchange rates.
Product not available
Sweetest and most delicious mangoes,
Farm Fresh Mangoes straight from our farms,
Naturally Ripened Mangoes,
We allow the fruit to mature fully on the trees before they are harvested without using harmful chemicals to artificially ripen them.
To ripen your fruit after purchase, wrap them in newspaper, submerge them in uncooked rice or just leave them at room temperature.
You will know they are ready to eat when the skin turns yellow, the fruit is slightly soft to touch and you can smell that divine fruity fragrance.
Welcome to the world of Diya Foods' Indian Mangoes, where flavor meets nature in perfect harmony. Our dedication to quality and tradition ensures that every mango delivered to your home is the sweetest and most delicious you’ll ever taste. These farm-fresh gems are harvested at the peak of their ripeness to deliver an unparalleled taste experience directly to you.
Diya Foods takes pride in a heritage that understands the importance of purity and quality. The legacy is built on the commitment to bring natural and healthy food options to your table. With our Indian Mangoes, we promise to deliver not just a fruit but a symphony of taste, aroma, and nutritional benefits cultivated through sustainable farming practices.
Renowned for their exceptional sweetness, Diya Foods' Indian Mangoes are a bite of pure joy. The natural sugary essence combined with a hint of tartness provides a complex flavor profile that is second to none.
The flesh of our mangoes is remarkably tender and juicy. It melts in your mouth, offering a luscious texture that pairs well with a variety of culinary uses, from fresh slices to smoothies and desserts.
We believe in transparency and traceability. Our mangoes are sourced directly from lush farms where they are grown in rich, fertile soil. The mangoes ripen on the trees naturally under the warm sun, ensuring that they develop the full spectrum of their natural flavor.
Unlike artificially ripened counterparts, our mangoes are allowed to mature fully on the trees. This traditional method ensures that each mango achieves its full flavor potential without the use of harmful chemicals. Natural ripening also maintains the integrity of the fruit’s nutrients and antioxidants.
Farmers carefully select each mango at the perfect stage of ripeness. The selection process is meticulous, ensuring only premium quality mangoes make their way to your home.
Supporting sustainable farming, Diya Foods adheres to ethical practices that promote environmental health and fair labor. Our commitment to the land and its people ensures that your mangoes are not only delicious but also ethically sourced.
Once you have received your mangoes, you can manage their ripening process at home using one of these natural methods:
Newspaper Wrap: Wrap the mangoes in a newspaper and leave them at room temperature. This retains the fruit's natural moisture and accelerates the ripening process.
Uncooked Rice: Submerging the mangoes in uncooked rice can help ripen them faster by trapping ethylene gas, a natural ripening hormone.
Room Temperature: Simply letting the mangoes rest in a bowl at room temperature will also work. The ambient conditions will naturally bring them to full ripeness.
Knowing when your mangoes are ready to eat is crucial to enjoying their flavors fully:
Indian Mangoes from Diya Foods are a nutritional powerhouse packed with:
The purest way to enjoy our Indian Mangoes is by eating them fresh. Cut into slices, cubes, or scoop out the flesh with a spoon—each method allows you to savor the natural taste.
Blending fresh mango with other fruits or greens creates delicious, nutrient-dense smoothies. Mango juice, either pure or in combination with other juice blends, is an incredibly refreshing option.
Mangoes lend themselves beautifully to a plethora of dessert recipes, such as mango cheesecake, mango sorbet, or traditional Indian sweets like Aamras or Mango Kulfi.
Mangoes can also complement savory dishes. Mango salsa paired with grilled meats or fish, or a hint of mango puree in a savory sauce, adds an exotic flair to your meals.
To prolong the shelf life of your mangoes:
