Indian Teja Red Chilli

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What is Teja Chilli:

  • Teja chilli is a fine variety of Guntur chilli. Guntur Sannam – S4 Type is the most famous type among the chillies and has a huge demand throughout the world. 


  • It grows widely in the Guntur, Prakasam, Warangal, and Khammam districts of Andhra Pradesh. The skin of the crushed chilli is thick, red, and hot.

Product Specifications :


Pungency 12k-17k SHU

Color ASTA  100-140

Average Length  10-13cm

Broken 5% max

Loose Seeds  2% max

Acid Insoluble  1% max

Moisture  10% max

Aflatoxin  5-10 PPB




Country Of Origin : India

  • Additional information

    Packaging :

    Bales  25 kgs, 50 kgs
    Jute Bags 25 kgs
    PP Bags 25 kgs

    Teja Red Chilli:


    Teja chilli powder is used as a food and a spice, to give special color & aroma to cuisines. It is used in both fresh and dried forms, to "heat up" curries, pickles and chutneys.





    Advance Information*

    What is Teja Chilli?

    Teja chilli is a distinguished variety of the renowned Guntur chilli. Among the various types of Guntur chillies, Guntur Sannam – S4 Type holds a prestigious place owing to its unmatched quality and immense demand across global markets. Teja chilli is cultivated extensively across several districts of Andhra Pradesh including Guntur, Prakasam, Warangal, and Khammam. The chilli, renowned for its thick, red, and fiery skin, is a staple ingredient in many cuisines, celebrated for its vibrant color and pungency.

    Key Features of Teja Chilli

    Origin and Cultivation

    The hot and arid climate of Andhra Pradesh, combined with the fertile soil, provides an ideal environment for cultivating Teja chilli. The districts of Guntur, Prakasam, Warangal, and Khammam are particularly known for producing this premium variety. The cultivation methods, handed down through generations, ensure that each chilli meets the highest standards of quality and flavor.

    Pungency

    Teja chilli is known for its high pungency, with a Scoville Heat Unit (SHU) rating between 12,000 and 17,000 SHU. This high level of capsaicin concentration gives Teja chilli its distinctive heat, making it a preferred choice for those who relish spicy food.

    Color

    One of the defining characteristics of Teja chilli is its vibrant red color. Measured by the ASTA (American Spice Trade Association) Color Value, Teja chilli ranges between 100 and 140 ASTA. This high coloration value not only adds a visual appeal to dishes but also indicates the richness of the chilli's natural pigments.

    Size and Quality

    Teja chillies typically measure between 10 and 13 cm in length. This average length, coupled with the minimal presence of broken pieces (maximum 5%), ensures that only premium quality chillies are delivered. Additionally, the loose seed content is capped at 2%, enhancing the overall quality of the product.

    Purity and Safety

    Teja chilli is subject to stringent quality checks to guarantee purity and safety. The acid insoluble ash content is maintained at a maximum of 1%, while the moisture content is limited to 10%. The presence of aflatoxin, a harmful toxin, is closely monitored, ensuring it remains between 5 to 10 parts per billion (PPB).

    Culinary Applications

    Teja chilli is a versatile spice, used both in its fresh and dried forms. It is a must-have ingredient in many Indian households and restaurants, cherished for its ability to elevate the flavor profile of various dishes.

    Spice Blends

    Teja chilli powder is an essential component in numerous spice blends, adding not only heat but also a distinct color and aroma. It is used extensively in curry powders, garam masala, and regional spice mixes, contributing to the complexity and depth of these blends.

    Curries and Gravies

    In Indian cuisine, Teja chilli powder is indispensable in curries and gravies. Its rich color enhances the visual appeal of the dishes while its heat adds a fiery kick. It blends seamlessly with other spices, creating a harmonious balance of flavors.

    Pickles and Chutneys

    The role of Teja chilli in pickles and chutneys cannot be overstated. Its heat and color are crucial in these condiments, which are an integral part of Indian meals. The thick skin and fiery heat of Teja chilli ensure that pickles and chutneys have a long shelf life and a robust flavor.

    Snacks and Savories

    Teja chilli is used to spice up snacks and savories, adding an extra layer of excitement. From spiced nuts to crispy fritters, the chilli infuses these treats with heat and color, making them irresistible.

    Packaging Options

    To cater to various needs, Teja chilli is available in multiple packaging options. These are designed to maintain the freshness and quality of the chillies during storage and transport.

    Bales

    For bulk buyers, Teja chilli is available in bales of 25 kgs or 50 kgs. These bales ensure that large quantities of chilli are transported efficiently, maintaining their integrity and quality.

    Jute Bags

    For those who prefer eco-friendly packaging, Teja chilli is offered in 25 kg jute bags. The natural fibers of jute allow for breathability, preserving the chillies' freshness.

    Polypropylene (PP) Bags

    Teja chilli is also available in 25 kg PP bags, known for their durability and resistance to moisture. These bags are ideal for long-term storage, ensuring that the chillies remain fresh and flavorful.

    Conclusion

    Teja chilli is not just a spice; it is a symbol of India's rich culinary heritage. Its high pungency, vibrant color, and versatile applications make it a prized ingredient in kitchens around the world. Whether you are a spice enthusiast


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    *Disclaimer: This additional description has been automatically generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
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