Instant Idli

Advance Information*

Product Overview

Experience the convenience and authentic taste of South Indian cuisine with Vanshidar's Instant Idli mix. A pre-mixed, easy-to-use product designed for those who crave the traditional flavors of soft and fluffy idlis but have limited time to prepare them from scratch. Whether you're a novice in the kitchen or a seasoned cook, this instant mix simplifies the idli-making process without compromising on taste.

Key Features

• Convenient and Quick: Ready in minutes, just add water and steam.
• Authentic Taste: Delivers the classic South Indian flavor and texture.
• High-Quality Ingredients: Made from premium rice flour and urad dal.
• Preservative-Free: No artificial preservatives or colors.
• Easy to Store: Comes in a resealable package to retain freshness.

Ingredients

• Rice Flour: Ensures soft and fluffy texture.
• Urad Dal Flour: Adds to the authentic taste and nutritional value.
• Fenugreek Seeds: Enhances flavor and aids digestion.
• Natural Salt: Balanced to perfection.

Nutritional Information

Each serving of Vanshidar’s Instant Idli is thoughtfully crafted to provide you with essential nutrients. Here’s what you get per typical serving:

• Calories: 150 kcal
• Carbohydrates: 28 grams
• Protein: 5 grams
• Fat: 0.5 grams
• Dietary Fiber: 2 grams
• Sodium: 200 mg

How to Prepare

1. Mix: In a large bowl, combine the Instant Idli mix with water. Stir until the batter is smooth and free of lumps.
2. Rest: Allow the batter to rest for 5-10 minutes. Meanwhile, prepare your idli steamer or cooker.
3. Steam: Pour the batter into greased idli molds. Steam for about 10-12 minutes or until a toothpick inserted into the idli comes out clean.
4. Serve: Carefully remove the idlis from the molds and serve hot with coconut chutney and sambar.

Cooking Tips

• Consistency: Ensure the batter is not too thick or too thin. Adjust with water as necessary.
• Flavor Enhancement: Add a pinch of baking soda to the batter for even fluffier idlis.
• Accompaniments: Pair the idlis with a variety of chutneys, sambar, or enjoy them with a drizzle of ghee.

Packaging Options

Vanshidar's Instant Idli comes in various pack sizes to suit different needs:

• 200 grams: Ideal for singles or small families.
• 500 grams: Perfect for a medium-sized family.
• 1 kilogram: Best for large families or gatherings.

The resealable bags ensure the mix stays fresh and free from moisture.

Storage Instructions

• Store in a Cool, Dry Place: Keep the package away from direct sunlight and moisture.
• Reseal After Use: Ensure the packaging is securely sealed to maintain freshness after each use.

Health Benefits

• Gluten-Free: Suitable for those with gluten intolerance.
• Low-Calorie Snack: Perfect for those watching their calorie intake.
• Digestive Aid: Fermented ingredients aid in better digestion and nutrient absorption.
• Heart Healthy: Low in fat and zero cholesterol, making it heart-friendly.

Cultural Significance

Idli is a staple breakfast dish in South Indian cuisine, cherished for its simplicity and nutritional benefits. Traditionally, idli batter requires extensive soaking, grinding, and fermenting processes, but Vanshidar’s Instant Idli mix brings the same beloved dish to your table in a fraction of the time, preserving its cultural authenticity.

Versatility

Not just limited to breakfast, idlis can be enjoyed at any time of the day. They make a great snack, a light dinner option, or even a party appetizer when paired with different sauces and dips.

Environmental Impact

Vanshidar is committed to sustainable practices, ensuring minimal environmental impact from farming to packaging. The ingredients are sourced responsibly, and the packaging materials are recyclable.

Recipe Variations

• Vegetable Idli: Add grated carrots, peas, and chopped spinach to the batter for a nutritious twist.
• Stuffed Idli: Fill the batter with a seasoned potato or paneer filling for a delightful surprise.
• Fried Idli: Sauté leftover idlis with mustard seeds, curry leaves, and spices for a crispy, flavorful snack.

Pairing Suggestions

• Chutneys: Coconut chutney, tomato chutney, or mint chutney.
• Curries: Traditional sambar, vegetable kurma, or tomato bhaji.
• Beverages: Fresh coconut water, buttermilk, or a cup of masala chai.

Our Commitment to Quality

Vanshidar