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Prakriti Spice World's Instant Poha Bisibelebath is a delightful and nutritious meal that brings together the goodness of flattened rice (poha), aromatic spices, and wholesome lentils. This ready-to-cook mix allows you to prepare a hearty, one-pot dish in just minutes. Simply add water, cook, and savor the rich flavors of this traditional South Indian delicacy, perfect for breakfast, lunch, or dinner. Enhanced with your choice of vegetables, it provides a balanced meal that’s both comforting and satisfying. Enjoy with chutney or pickles for an authentic experience!
Country Of Origin : India
Prakriti Spice World's Instant Poha Bisibelebath is a convenient and flavorful dish that combines flattened rice (poha) with a mix of spices, vegetables, and lentils. It’s a one-pot meal that's both nutritious and satisfying. Here’s a detailed preparation guide:
Ingredients Needed:
1 cup Instant Poha Bisibelebath mix
2 cups water
Optional: Chopped vegetables (like carrots, peas, and beans) for added nutrition
1 tablespoon ghee (clarified butter) or oil (optional)
Salt to taste
Coriander leaves for garnish (optional)
Preparation Steps:
1. Prepare the Instant Mix:
In a bowl, take 1 cup of Instant Poha Bisibelebath mix. You can add chopped vegetables at this stage if desired for extra nutrition.
2. Boil Water:
In a saucepan, bring 2 cups of water to a boil.
3. Combine Mix with Water:
Once the water is boiling, add the Instant Poha Bisibelebath mix to the pot while stirring continuously to prevent lumps.
4. Cook the Mixture:
Reduce the heat to low and allow the mixture to simmer for about 5-7 minutes, stirring occasionally until the poha is cooked and has absorbed the flavors of the spices. If the mixture appears too thick, you can add a little more water to reach your desired consistency.
5. Enhance Flavor (Optional):
In a separate small pan, heat 1 tablespoon of ghee or oil. Add any additional spices or seasoning, such as mustard seeds or curry leaves, and sauté for a minute until fragrant. Pour this tempering over the cooked bisibelebath for extra flavor.
6. Add Salt:
Stir in salt to taste, ensuring the flavors are well-distributed.
7. Garnish and Serve:
Once cooked, remove from heat and garnish with fresh coriander leaves. Serve hot with coconut chutney or pickles for an authentic experience.
Tips for Best Results:
Vegetable Addition: For a heartier meal, feel free to include a variety of vegetables. Pre-cooked vegetables can be added during the cooking process.
Consistency: Adjust the water based on your preferred consistency; add more for a soup-like texture or less for a thicker dish.
Serving: Pair with yogurt or raita to enhance the flavors and make it more wholesome.
Conclusion:
Prakriti Spice World's Instant Poha Bisibelebath offers a quick and delicious way to enjoy a traditional South Indian dish. With minimal preparation and wholesome ingredients, it’s perfect for a nutritious meal at any time of the day! Enjoy the rich flavors and comforting experience of this classic dish!
