Here's a detailed step-by-step guide to preparing Prakriti Spice World's Instant Poha Pongal:
Ingredients:
Poha Pongal mix: 1 part (for example, 100 grams)
Water: 2 parts (for example, 200 ml for 100 grams of mix)
Preparation:
1. Boil the water:
Start by heating 2 parts water in a pan. If you are using 100 grams of mix, add 200 ml of water.
Bring the water to a gentle boil over medium heat.
2. Add the Poha Pongal mix:
Slowly add the Instant Poha Pongal mix into the boiling water while stirring constantly to avoid lumps.
3. Cook the mixture:
After adding the mix, lower the heat and allow the mixture to simmer. Stir occasionally to ensure it doesn’t stick to the bottom of the pan.
Continue cooking for 5-8 minutes or until the mix absorbs the water and reaches the desired consistency.
4. Check the texture:
The pongal should have a soft, slightly thick texture. If you feel it’s too dry, you can add a little more water and simmer for an additional minute.
If you prefer it thicker, cook for a little longer until it reaches the preferred consistency.
5. Optional seasoning (if desired):
While the Instant Poha Pongal is ready as is, you can optionally enhance the flavor by tempering with ghee, mustard seeds, cumin seeds, curry leaves, and a pinch of asafoetida (hing) for a traditional touch.
6. Serve:
Once the Poha Pongal reaches the perfect texture and flavor, remove it from heat. Garnish with roasted cashews or fresh coriander leaves if you like, and serve hot.
Notes:
Adjust the water based on your preference: for thicker Pongal, reduce the water slightly; for a looser consistency, add a bit more.
Serve with coconut chutney or sambar for a complete meal.
Enjoy your quick and healthy Instant Poha Pongal from Prakriti Spice World!
