IR 64

What is IR 64 parboiled rice?

Buy IR-64 Parboiled Rice from globally verified sellers

IR 64 Parboiled Rice is one of the most exported varieties of Long grain rice with an average length of 5.8mm to 6.2mm and has in good demand. This rice variety is highly popular in African and Gulf Countries for its good quality and low prices.

Is IR 64 rice good quality?

IR 64 Parboiled Rice is a widely renowned Indian rice variety. The rice is known for its long grain and good cooking practice. This rice is a major source of carbohydrates, high in protein, and is known for its great taste and rich in aroma.

Advance Information*

Introduction to IR 64 Parboiled Rice

IR 64 Parboiled Rice is a premium variety of long-grain, non-basmati rice that has carved out a significant presence in the international market. Known for its versatility, affordability, and nutritional value, this rice variety is widely sought after in regions such as Africa and the Gulf countries. Named variously as Parimal, IR36, or Long Grain White Rice, IR 64 Parboiled Rice stands out for its robust attributes and consistency in quality.

What is IR 64 Parboiled Rice?

IR 64 Parboiled Rice is engineered through a parboiling process that involves partially steaming the rice within its husk. This technique not only retains the essential nutrients within the grain but also enhances the overall texture, making it ideal for a wide array of culinary applications. The grains of this particular variety typically range from 5.8mm to 6.2mm in length, offering a perfect blend of visual appeal and palatability.

Specifications and Features

Grain Length and Structure

• Average Grain Length: 5.8mm to 6.2mm
• Grain Shape: Long Grain
• Color: Golden-Yellow (due to the parboiling process)

Nutritional Value

• High Carbohydrate Content: Source of energy
• Protein-Rich: Contributes to muscle development and repair
• Nutrient-Retentive: Preserves essential vitamins and minerals due to parboiling

Cooking and Culinary Use

• Texture: Firm and non-sticky when cooked, offering a delightful bite.
• Flavor Profile: Mild yet aromatic, making it versatile for various cuisines.
• Cooking Time: Relatively quick, saving time without compromising on quality.

Popularity and Market Demand

IR 64 Parboiled Rice has a steadfast consumer base particularly in Africa and the Gulf countries. Its high demand is attributed to its quality and affordability, making it a staple in many households and commercial kitchens alike. Global buyers appreciate this variety for its reliability, culinary versatility, and consistency in production quality.

Agricultural Heritage and Sustainability

Originating from India, IR 64 Parboiled Rice benefits from India's rich agricultural heritage and climatic conditions optimal for rice cultivation. The parboiling process used for IR 64 is sustainable, ensuring that water usage is minimized and nutritional value is preserved, thus supporting both environmental and consumer health.

Advantages of Parboiling

1. Nutrient Preservation: Parboiling helps in maintaining the nutritional integrity of rice. This process locks in essential micronutrients such as vitamins and minerals, enhancing the rice’s overall health benefits.
2. Improved Texture: The parboiling process hardens the grain, resulting in a firmer texture that remains non-sticky even after cooking.
3. Extended Shelf Life: Parboiled rice has a longer shelf life compared to raw rice, making it a practical choice for storage and bulk purchases.
4. Lower Glycemic Index: Due to its parboiling treatment, IR 64 rice generally has a lower glycemic index than other varieties, making it a healthier option for people with diabetes or those managing their blood sugar levels.

Versatility in Culinary Applications

IR 64 Parboiled Rice is not just a staple food but a versatile ingredient used in various culinary traditions across the globe. From simple steamed rice to elaborate dishes, this rice adapts seamlessly: - Steamed Rice: Perfect as a side dish or base for many meals. - Pilafs and Pulaos: Ideal for rice-based dishes where individual grains remain separate and firm. - Biryanis: The firmness and length of the grains make it a preferred choice for layered rice dishes. - Rice Salads: Perfect for cold dishes where a non-sticky grain is desired. - Rice Puddings: Its slightly firm texture adds a delightful bite to creamy desserts.

Packaging and Availability

IR 64 Parboiled Rice is available in various packaging options, designed to cater to both individual consumers and bulk buyers, including: - 1kg Packs: Ideal for small households. - 5kg & 10kg Bags: Perfect for larger families or monthly stock-ups. - 25kg & 50kg Sacks: Suitable for commercial use, wholesale buyers, and export purposes.

Quality Assurance and Certification

Quality control is paramount for IR 64 Parboiled Rice. Stringent measures are in place from the sourcing of paddy to the final packaging: - ISO Certified: Ensuring that the product meets international quality and safety standards. - FSSAI Approved: Compliant with food safety norms. - Non-GMO: Guaranteed to be free from genetically modified organisms,