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ITC Master Chef brings you a delightful reinterpretation of Mumbai’s iconic street food—the Batata Vada. Introducing the ITC Master Chef Mumbai Vada Pops, a frozen snack that perfectly encapsulates the spicy, zesty essence of traditional Batata Vada but in a smaller, more versatile format. These bite-sized, besan-coated potato balls offer a delicious and indulgent solution to your snack cravings, any time of the day. Crafted by culinary experts at ITC, these Mumbai Vada Pops ensure you enjoy authentic Mumbai flavors right from the comfort of your home, without the hassle of preparation.
The ITC Master Chef Mumbai Vada Pops capture the true essence of Mumbai street food. The use of traditional ingredients such as tempered potatoes mixed with a fiery blend of green chillies, curry leaves, garlic, and mustard seeds ensures a genuine taste experience. The exterior is lovingly coated in besan (gram flour) batter, giving it a crispy, golden-brown finish when cooked.
One of the standout features of the ITC Master Chef Mumbai Vada Pops is their versatility in cooking. You can choose from multiple cooking methods depending on your preference: - Deep Frying: This traditional method results in the crispiest exterior, perfect for those who love an authentic Mumbai Batata Vada experience. - Air Frying: A healthier alternative that still delivers a satisfyingly crispy exterior without the added oil. - Shallow Frying: Use a non-stick tawa or skillet for a less oily option that still provides a delicious, crispy bite.
These adaptable cooking methods make the Mumbai Vada Pops an excellent choice for different dietary preferences and lifestyles.
Frozen and ready-to-cook, the ITC Master Chef Mumbai Vada Pops saves you significant preparation time. You don't need to thaw them; you can cook them straight from the freezer. This convenience makes them an ideal snack for sudden cravings, unexpected guests, or quick meals. The pack weighs 310g, containing approximately 24 pieces — enough to serve a small family or a medium-sized gathering.
ITC Master Chef Mumbai Vada Pops come with the assurance of no added preservatives, ensuring that you are consuming a product free from unnecessary additives. The focus is firmly on delivering a natural and authentic flavour experience.
The main ingredients are carefully selected to deliver an authentic and rich flavor profile. Here’s a detailed look at what goes into each Mumbai Vada Pop: - Potatoes: The core ingredient, mashed and spiced to perfection. - Green Chillies: Adds a kick of spice. - Curry Leaves: Enhances the aroma and flavor complexity. - Garlic: Provides a savory undertone. - Mustard Seeds: Complements the other spices with a slight nuttiness. - Besan (Gram Flour): Forms the crispy outer coating. - Spice Mixture: A blend of traditional Indian spices that add depth and complexity to the overall taste.
The ITC Master Chef Mumbai Vada Pops are not just versatile in their preparation methods but also adaptable to various serving styles. Here are some ideas to get you started:
Understanding the nutritional value of what you eat is essential. Here's a snapshot of the nutritional content per 100 grams of ITC Master Chef Mumbai Vada Pops: - Energy: xx kcal - Protein: xx g - Carbohydrates: xx g - of which sugars: xx g - Fat: xx g - of which saturated fat: xx g - Sodium: xx mg - Dietary Fiber: xx g
(Nutritional values are indicative and can vary. Please refer to the pack for precise details.)
The ITC Master Chef Mumbai Vada Pops come in a well-designed, eye-catching package that weighs 310g. The packaging