Experience the extraordinary taste and nutritional benefits of our premium fresh jackfruit. Expertly selected for optimal ripeness and flavor, our jackfruit is an excellent choice for both culinary creativity and health-conscious diets. This versatile tropical fruit can be incorporated into a variety of recipes—whether you're crafting savory entrees, vibrant salads, or delightful desserts and smoothies. Known for its unique texture, jackfruit serves as a fantastic plant-based meat substitute, perfect for vegan and vegetarian dishes like 'pulled jackfruit' tacos or curries. Packed with vitamins, minerals, and a distinctive taste, our jackfruit proves to be a delicious and nutritious addition to any meal. Elevate your culinary offerings today with our fresh, flavorful jackfruit, sourced sustainably for quality you can depend on.

Key Features

Features Description
Nutritional Benefits Rich in vitamins A, C, and several B vitamins, along with potassium, fiber, and antioxidants.
Versatile Usage Ideal for savory and sweet dishes, including curries, tacos, salads, and smoothies.
Plant-Based Meat Substitute Known for its texture, making it a popular choice for vegan and vegetarian recipes.
Freshness and Quality Carefully selected for ripeness and flavor, ensuring a high-quality product.
Edible Seeds Seeds can be prepared by boiling or roasting for a nutritious snack.
Attributes Description
Fruit Type Tropical Fruit
Color Thick green rind with yellow fibrous flesh
Weight Varies (typically ranges from 10 to 25 pounds)
Taste Sweet and fragrant with a unique texture
Harvest Period Available seasonally, primarily in summer months
Storage Store in a cool, dry place; best when consumed fresh within a few days of ripening.

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Country Of Origin: India

At our business, we offer fresh, high-quality jackfruit, carefully selected to ensure it is ripe and flavorful. Whether you're using it in savory recipes or enjoying its natural sweetness in desserts and smoothies, jackfruit is a nutritious and delicious addition to your meals.





Jackfruit is a large, tropical fruit known for its sweet, fragrant aroma and versatile use in both savory and sweet dishes. With its thick, green rind and large, bulbous shape, jackfruit is not only visually striking but also packed with nutrients. The fruit’s flesh is yellow, fibrous, and sweet, while the seeds are edible and can be boiled or roasted. As a plant-based food, jackfruit is often used as a meat substitute due to its texture, making it a popular choice in vegan and vegetarian cuisine, especially for dishes like "pulled jackfruit" tacos or curry.



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JACKFRUIT

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