Jaggery

Jaggery is a type of unrefined sweetener made from sugarcane juice. Unlike regular white sugar, which is highly processed, white jaggery retains many of the sugarcane's natural minerals and nutrients.

Jaggery comes from sugarcane, a tall grass that thrives in tropical and subtropical climates.

The magic happens after harvest. The sugarcane stalks are crushed to extract the juice. This juice is then boiled for several hours until it thickens and reduces significantly. Traditional methods involve filtering the juice through cloth to remove impurities. The concentrated juice is then cooled and solidified into various shapes like blocks, cakes, or even cubes.

Jaggery is considered a healthier option than refined sugar due to its mineral content. It contains essential minerals like iron, potassium, and magnesium, which are often lost during sugar refining. It also help in improving digestion. It may purify blood and help in managing diseases like jaundice.