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Jaggery is an unrefined, natural sweetener made from the sap or juice of plants like sugarcane or palm trees. It is:
- Rich in minerals and antioxidants
- Has a caramel-like flavor and dark brown color
- Used as a healthier alternative to refined sugar
- Commonly used in Indian cuisine, particularly in desserts and sweets
- Available in various forms, including blocks, powder, and crystals
- Adds a rich, depth of flavor to dishes, with a hint of sweetness.
Country Of Origin : India
Indian Jaggery: Natural Sweetness Export
We export high-quality Indian jaggery, made from pure cane juice, free from additives and preservatives. Our jaggery types include:
- Golden Jaggery (Gur)
- Soft Jaggery (Nolen Gur)
- Block Jaggery
Specifications:
- Origin: India
- Moisture: 10-15%
- Sucrose content: 70-80%
- Packaging: 10/20/50 kg bags or customized
- Certifications: FSSAI, APEDA, ISO
Our natural jaggery meets international standards, ensuring:
- Rich nutritional value
- Distinct flavor and texture
- Competitive pricing
- Timely delivery
Partner with us for premium Indian jaggery exports, bringing India's traditional sweetness globally.
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