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We offers high-quality, pure jaggery, a traditional natural sweetener made from sugarcane. Known for its rich, molasses-like flavor, jaggery is a healthier alternative to refined sugar. It’s packed with essential minerals like iron, calcium, and magnesium, making it a popular choice for both culinary and wellness purposes. Our jaggery is sourced from trusted farms in India, ensuring authenticity, purity, and sustainability. Ideal for use in desserts, beverages, and savory dishes, our jaggery adds a natural sweetness while retaining the full nutritional benefits. The jaggery markets, known as gur mandis, in Uttar Pradesh are hubs of trade and activity, attracting buyers from across India. The state’s jaggery is also gaining attention in global markets, recognized for its organic production methods and rich flavor. As a natural and wholesome product, jaggery continues to symbolize the essence of Uttar Pradesh's agrarian culture.
Country Of Origin : India
Indian jaggery, locally known as gur, is an unrefined sweetener made from sugarcane juice or palm sap, and Uttar Pradesh is one of its major producers. Known for its golden brown color and rich flavor, jaggery is not just a natural sweetener but also a symbol of traditional Indian culinary practices. In Uttar Pradesh, especially in regions like Muzaffarnagar and Meerut, jaggery production is an age-old craft that holds significant economic and cultural value.
The process involves extracting fresh sugarcane juice, boiling it in large iron pans, and continuously stirring it to concentrate the liquid until it solidifies into jaggery. This artisanal process is chemical-free, preserving the natural minerals like iron, magnesium, and potassium that make jaggery a healthier alternative to refined sugar.
