Jaggery is a traditional, unrefined sugar made from the sap of sugarcane or palm. Known for its rich, molasses-like flavor and deep amber color, jaggery is a popular sweetener in many Asian and African cuisines. Unlike refined sugar, jaggery retains many of the natural minerals and nutrients found in its raw ingredients, making it a healthier alternative for those looking to reduce processed sugar intake.
It is commonly used in the preparation of sweets, desserts, and traditional confectioneries, adding a unique flavor and texture to dishes. Jaggery also serves as a key ingredient in various health remedies and is valued for its warming properties, especially during colder months. The confectionery made from jaggery includes a wide range of sweets like candies, toffees, and traditional treats that highlight the natural sweetness and health benefits of this wholesome ingredient.
