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Cane Jaggery or Cane Gur: Cane Jaggery or Cane Gur means the product obtained by boiling or processing juice
pressed out of sugarcane (Saccharum officinarum). It shall be free from substances deleterious to health and shall
confirm to the following analytical standards on dry weight basis:-
Sl. No. Characteristics Permissible limit
1. Moisture, percent by weight, Max 7.0
2. Sucrose, percent by weight, Min 70.0
3. Total Sugars expressed as invert sugar, Min 90.0
4. Reducing sugars, percent by weight, Max 20.0
5. Sulphate ash, percent by weight, Max 4.0
6. Ash insoluble in dilute hydrochloric acid, percent by weight, Max 0.3
7. Extraneous matter & water insoluble matter, percent by weight,
Max
1.5
Sodium bicarbonate, if used for clarification purpose, shall be of Food grade quality
Country Of Origin : India
Sugarcane juice is extracted, filtered and heated over jaggery
furnace. On heating, mucilaginous extract of vegetative clarificant is
added and the scum is removed. Now the juice is vigorously boiled
till the temperature reaches to 120-122o
C. Then it is transferred to
wooden tray and cooled by continuous puddling. When it starts
solidifying, it is rubbed using ladle and between palms/wooden
plates and made into powder/granular form. It is then dried under
sun, sieved/graded and packed in polythene packets.
