Juani (Ajwain) - 1 Kg

Brand: JAYA DURGA

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Discover the potent flavor and health benefits of Juani, or Ajwain, with our 1 Kg pack. Known for its distinctive, slightly bitter taste and aromatic fragrance, Ajwain seeds are a staple in Indian cooking and traditional medicine. They are celebrated for their digestive properties and ability to add depth to a variety of dishes, including curries, bread, and snacks. Sprinkle these seeds into your recipes for an extra burst of flavor and a boost of wellness with every meal.

Country Of Origin : India

  • Additional information

    Our 1 Kg pack of Juani, or Ajwain, provides a distinctive, slightly bitter flavor and strong aroma, enhancing your dishes with its unique taste. Perfect for seasoning curries, breads, and snacks, Ajwain is valued for its digestive benefits and ability to add depth to various recipes.

    Advance Information*

    Introduction

    Ajwain, also known as carom seeds or 'Juani,' is a common cooking ingredient in many Indian households. Known for its distinctive flavor and strong aroma, ajwain plays a crucial role in a variety of culinary applications. "Juani (Ajwain) - 1 Kg" from JAYA DURGA SHG, Sindhekela, offers you the purest and most aromatic ajwain seeds in a substantial 1 kg pack. This product is perfect for those who cherish authentic, high-quality spices in their cooking.

    Cultivation and Harvesting

    Ajwain seeds are typically harvested between March to April. The seeds offered by JAYA DURGA SHG are cultivated in the fertile lands of Sindhekela, where the climate and soil conditions are ideal for growing this spice. The seeds are handpicked to ensure that only the highest quality grains are packed and delivered.

    Packaging and Freshness

    The 1 kg pack of Juani (Ajwain) is sealed carefully to retain the freshness and potency of the seeds. The packaging preserves the natural oils within the seeds, which are essential for imparting the characteristic flavor and aroma. The packaging is also designed to protect the seeds from moisture and pests, ensuring you receive a product that is as fresh as it was the day it was packed.

    Nutritional Value

    Ajwain seeds are not only flavorful but also packed with nutrients. They contain a significant amount of dietary fiber, essential oils, and other vital compounds. A 100-gram serving of ajwain offers approximately:

    • Calories: 305 kcal
    • Carbohydrates: 43.0g
    • Protein: 16.0g
    • Fats: 25.0g
    • Dietary Fiber: 21.0g

    Health Benefits

    Ajwain seeds have been used in traditional medicine for centuries due to their numerous health benefits:

    1. Digestive Aid: Ajwain is known for its digestive properties. It helps in relieving indigestion, bloating, and acidity. The active enzymes in ajwain improve the flow of stomach acids, which can help in digestion.

    2. Antimicrobial Properties: Ajwain has strong antimicrobial properties and can be used to treat infections or food poisoning.

    3. Anti-Inflammatory Effects: The seeds contain compounds that exhibit anti-inflammatory properties, making them useful in treating inflammatory conditions.

    4. Respiratory Health: Ajwain is often used to treat respiratory issues such as asthma and bronchitis due to its excellent expectorant qualities.

    5. Pain Relief: Ajwain seeds are known for their pain-relieving properties. They can be used to alleviate pain from arthritis, toothache, and muscle pain.

    Culinary Uses

    The intense aroma and flavor of ajwain make it a perfect choice for various culinary applications. It is commonly used in:

    • Indian Breads: Ajwain is often sprinkled on Indian breads like parathas and puris to enhance their flavor.
    • Legume Dishes: It complements dishes made with lentils and beans, aiding in digestion.
    • Pickles: Ajwain seeds are an essential ingredient in many types of pickles, adding both flavor and preservative qualities.
    • Snacks: Ajwain is used in snacks such as samosas, pakoras, and other savory items for its distinct taste.
    • Curries and Gravies: It adds a unique flavor to various curries and gravies, significantly enhancing their taste.

    How to Use

    To get the most out of your ajwain seeds, consider the following tips:

    1. Dry Roasting: Dry roast ajwain seeds before adding them to your dishes to release their essential oils, boosting their flavor and aroma.
    2. Grinding: Ground ajwain can be used as a spice mix or seasoning for an even distribution of flavor.
    3. Tempering: Add ajwain seeds to hot oil or ghee when tempering curries and lentil dishes to enhance their taste.
    4. Aromatherapy: Ajwain essential oil can also be used in aromatherapy to relieve cold and cough.

    Storage Recommendations

    To ensure the longevity and freshness of your Juani (Ajwain) - 1 Kg, store it in an airtight container in a cool, dry place. Avoid exposing the seeds to direct sunlight or humidity, as this can degrade their quality over time.

    Sustainability and Ethical Sourcing

    JAYA DURGA SHG focuses on sustainable and ethical farming practices. The ajwain seeds are grown without harmful pesticides or synthetic fertilizers, ensuring the health of the soil and the surrounding ecosystem. By purchasing this product, you are also supporting local farmers and contributing to sustainable agricultural practices.

    Conclusion

    Juani (Ajwain) - 1 Kg from JAYA DURGA SHG, Sindhekela is a quintessential addition to your kitchen. Whether you are


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    *Disclaimer: This additional description has been automatically generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
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