You Save:
Inclusive of all taxes
Product not available
Patanjali Kachi Ghani Mustard Oil refers to cold press extraction process for taking out oil from seeds. Oil from seeds were extracted in kohlus. In this process, seeds are crushed at low temperature so natural properties , antioxidants and essential oils are retained in the oil.
Patanjali Kachi Ghani Mustard Oil is a premium product born out of age-old traditions blended seamlessly with modern techniques. This pure, unrefined mustard oil is extracted using the "Kachi Ghani" method, a traditional cold-press technique that involves crushing mustard seeds at low temperatures to maintain the oil's natural properties. The kohlus used in the extraction process ensure that the oil retains its rich array of antioxidants and essential oils, making it a healthy and natural choice for your culinary and medicinal needs.
Kachi Ghani, which translates to cold press, describes an extraction process that harks back to traditional Indian methods of oil extraction. The seeds are ground in wooden or stone grinders known as kohlus, where they are crushed at low temperatures. This gentle yet thorough process preserves the essential nutrients that are often lost in the high-heat extraction methods. The procedure ensures that the oil maintains its rich, deep flavor and aromas, while also retaining all the beneficial antioxidants and essential oils.
In the cold press extraction process, mustard seeds are not subject to high temperatures. This method ensures that the inherent qualities of mustard seeds, such as their pungent flavor and the rich yellow color of the oil, are intact. The cold pressing involves mechanical pressing of the seeds in carefully controlled conditions to ensure minimal heat generation, which could deplete the oil's nutritional profile and stability.
Patanjali places a high emphasis on the purity and quality of its products. The mustard oil is derived from high-grade mustard seeds, meticulously selected and subjected to rigorous quality checks. The unadulterated oil retains the natural color, flavor, and pungency, bringing the authentic taste to your table. No chemicals or adulterants are used in the extraction process, ensuring that the end product you receive is pure and wholesome.
Mustard oil is well-regarded for its heart-healthy fats. It is a rich source of monounsaturated fatty acids (MUFA) and polyunsaturated fatty acids (PUFA), which are known to promote cardiovascular health. The omega-3 and omega-6 fatty acids present in the oil help in lowering bad cholesterol (LDL) levels while elevating good cholesterol (HDL) levels, contributing to a healthier heart.
The cold pressing process preserves a wide array of antioxidants. These antioxidants help combat oxidative stress in the body, reducing the risk of chronic diseases and supporting overall health. The high content of vitamins and minerals, including vitamin E, acts as a natural preservative, further extending the shelf life of the oil.
Mustard oil is renowned for its anti-inflammatory and antibacterial properties. It has been used traditionally to alleviate joint and muscle pain, treat skin infections, and promote healing of wounds. Its application as a massage oil can relieve inflammation and soothe aches.
Regular consumption of mustard oil has been linked to improved immunity. It enhances the body's defense mechanisms against pathogens, helping you stay healthier.
A staple in Indian households, Patanjali Kachi Ghani Mustard Oil is indispensable for preparing a variety of traditional dishes. Its powerful and distinct flavor enhances the taste of curries, pickles, and marinades. It is especially popular in Bengali cuisine, where it is used for frying, sautéing, and tempering legumes and vegetables.
With a high smoke point, mustard oil is ideal for deep frying and sautéing. The oil's stability at high temperatures ensures that it does not break down or lose its nutritional qualities, imparting a delightful taste to fried foods.
Due to its robust and pungent flavor, mustard oil is an excellent choice for salad dressings and marinades. It infuses dishes with a unique tanginess, making everyday meals more exciting and flavorful.
Mustard oil has been used for centuries as a natural moisturizer. It is highly effective in treating dry, flaky skin and improving the overall texture of the skin. When applied, it nourishes the skin from within, leaving it soft and supple.
Another widespread use of mustard oil is in hair care. The oil, rich in essential fats and vitamins, strengthens hair roots, reduces hair fall, and prevents premature graying. Massaging the scalp with warm mustard oil stimulates blood circulation, promoting hair growth and ensuring a healthy scalp.
The warming properties of mustard oil make it a favored choice for body massages. It is particularly beneficial for relieving aches, improving blood circulation, and alleviating rheumatic and arthritic
