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Kaima Rice (HSN Code: 10063090) is the smallest aromatic white rice grain in the world. It is also known as Gobindobhog or Jeerakasala, a short-grain rice with a sweet aroma and a soft flavor. It is a cultural representation of the fusion between Bengali, Malabari, and Mughal cuisines. Southern Indian cuisines like Thalaserry Biryani, Payasam, and Jeera Rice all use this rice as their primary ingredient.
In different regions of the nation, the product is known by different names: Ambemohar in Maharashtra, Govindbhog in Bengal, Ghee or Jeera Sambha in Tamil Nadu, and Kaima rice in Kerala. It is grown in West Bengal.<br><br>
It is highly exported to Middle Eastern countries, and it is well known there under the names Gobindobhog, Jeerakasala, or Ghee Rice.
Kaima rice is thought to have more protein than brown rice, and the body can absorb that protein far more effectively. This healthy rice variety is used in Ayurveda to correct bodily imbalances since it is easy to digest. Though it is always advisable to get a doctor's advice if you have any medical conditions, Medical research has shown that Kaima rice apparently quickens the body's fat-burning process. In actuality, the vital vitamin in rice aids in mobilizing liver fat.
At Grainka, we take pride in offering you a hassle-free experience importing the finest Basmati and Non-Basmati rice from India. We are pleased to provide you with a selection of products that have been ethically sourced. We have a wide variety of basmati and non-basmati rice, including long-grain, aromatic, and aged options. To guarantee that you receive the best product possible, our rice is meticulously quality-checked and packaged in a pristine environment to ensure you receive nothing but the best. We are dedicated to giving you top-notch customer service and competitive pricing. Please feel free to explore our website to discover our complete product range and get in touch with us for any inquiries or orders. We value your trust in choosing us as your preferred Rice Exporters from India.
Country Of Origin : India
Kaima Rice, also known by various names such as Gobindobhog, Jeerakasala, Ambemohar, and Ghee or Jeera Sambha, is a small, aromatic white rice grain esteemed for its exquisite flavor and aromatic fragrance. Originating from West Bengal, this short-grain rice is a cultural amalgamation uniting the culinary traditions of Bengali, Malabari, and Mughal cuisines. Over time, it has become integral to several Southern Indian dishes such as Thalassery Biryani, Payasam, and Jeera Rice. Highly prized in Middle Eastern nations, Kaima rice is a staple among discerning rice connoisseurs across the globe.
With origins entrenched deeply in the cultural cuisines of both North and South India, Kaima rice captures the essence of traditional Indian cooking. In Maharashtra, it's affectionately known as Ambemohar due to its subtle fragrance reminiscent of mango blossoms. In Bengal, it's called Govindbhog, while in Tamil Nadu, it's referred to as Ghee or Jeera Sambha, signifying its rich aroma and soft texture when cooked. In Kerala, it is popularly identified as Kaima rice.
One of the standout features of Kaima rice is its versatility in an array of culinary applications:
1. Thalassery Biryani: This Kerala-based biryani owes its unique taste and aroma to Kaima rice. The short grains absorb the spices and flavors beautifully, ensuring every bite is a burst of taste.
2. Payasam: This traditional South Indian dessert is elevated when made with Kaima rice. The rice's inherent sweetness pairs well with the creamy texture of the dessert.
3. Jeera Rice: This simple yet flavorful dish, often served as a side, sees the aromatic quality of Kaima rice shine through with minimal seasoning.
Not just a culinary delight, Kaima rice also offers numerous health benefits:
Primarily grown in the fertile fields of West Bengal, Kaima rice has garnered international acclaim, particularly in Middle Eastern countries such as the United Arab Emirates (UAE), Saudi Arabia, and Oman. Known internationally as Gobindobhog, Jeerakasala, or Ghee Rice, it holds a prestigious position in the global market of aromatic rice varieties.
At Grainka, we understand the significance of delivering premium quality rice. Our Kaima rice is meticulously quality-checked during multiple stages to ensure only the finest grains make it to your kitchen. We adopt ethical sourcing methods, aligning with environmentally sustainable practices and fair trade principles, making sure that each grain of rice we offer is traceable back to its origin.
To maintain its premium quality, Kaima rice is packaged in a pristine, hygienic environment. Our state-of-the-art packaging ensures maximum freshness and prolonged shelf life, preserving the rice's aromatic and flavorful properties. Whether you are a household customer or a commercial buyer, we guarantee a hassle-free purchasing experience with prompt delivery services.
Kaima rice is more than just a staple. It is an experience that brings a piece of Indian culinary tradition to your home. Its unique qualities make it a versatile ingredient for a variety of dishes while its health benefits ensure that it is a nourishing addition to your diet. Explore the flavors of Kaima rice and taste the essence of India's rich culinary heritage.
Please feel free to explore our website Grainka to discover our comprehensive product range, and do not hesitate to get in touch with us for any inquiries or orders. We value your trust in choosing us as your preferred Rice Exporters from India.
