Kaju Khada

Advance Information*

Introduction

Kaju Khada by MAYUR is a premium confectionery item that exquisitely blends the richness of cashews with the craft of traditional Indian sweets. This delightful treat comes in a 100-gram package, offering an indulgent experience for anyone who relishes high-quality and delectable snacks. MAYUR, a brand known for its commitment to quality and tradition, brings you Kaju Khada, which captures the essence of classic Indian mithai with a modern twist.

About Kaju Khada

Kaju Khada is a luxurious Indian sweet made primarily from cashew nuts (kaju), which are known for their rich, creamy texture and subtle sweetness. This sweet stands out for its intricate design and craftsmanship, often adorned with edible silver foil that adds to its visual appeal and traditional authenticity. The process of making Kaju Khada involves grinding the cashews into a fine paste, which is then cooked to perfection with sugar and ghee (clarified butter). The resulting dough is shaped into bite-sized pieces, rendering a soft and melt-in-your-mouth texture that is truly hard to resist.

Ingredients

Understanding the ingredients that go into making Kaju Khada can enhance your appreciation of this delightful treat. Here's what you'll find in every 100-gram package of MAYUR Kaju Khada:

• Cashew Nuts (Kaju): The primary ingredient, offering a rich and creamy base.
• Sugar: Added to balance the natural sweetness of the cashews.
• Ghee (Clarified Butter): Provides a smooth texture and enhances the flavor.
• Cardamom: A traditional spice used to add a touch of aromatic essence.
• Saffron: Adds a hint of luxurious flavor and beautiful color.
• Edible Silver Foil (Vark): Traditionally used to adorn the sweets, signifying purity and grandeur.

Nutritional Information

For those conscious about their diet, here’s the detailed nutritional breakdown per 100 grams of Kaju Khada:

• Calories: 550 kcal
• Total Fat: 35 grams
• Saturated Fat: 22 grams
• Cholesterol: 0 mg
• Sodium: 10 mg
• Total Carbohydrates: 50 grams
• Dietary Fiber: 3 grams
• Sugars: 25 grams
• Protein: 10 grams

Packaging

The packaging of MAYUR Kaju Khada is designed to reflect its premium quality. The 100-gram pack is sealed to ensure freshness and protect the delicate sweets from external factors like moisture and contamination. The design is both attractive and functional, making it an ideal gift option during festive seasons or special occasions.

Flavor Profile

Kaju Khada boasts a unique flavor profile characterized by:

• Creaminess: The cashew nuts provide a rich, buttery texture that melts in the mouth.
• Sweetness: The balanced sweetness from the sugar complements the natural flavor of the cashews.
• Aromatic Spices: The hint of cardamom and saffron adds a layer of complexity and traditional charm.
• Ghee: Enhances the overall flavor, giving it a luxurious and distinct taste.

Traditional Significance

Kaju Khada is not just a sweet; it is a cherished part of Indian tradition and culture. Often associated with celebrations, weddings, and festivals like Diwali, Holi, and Eid, this sweet represents joy, prosperity, and an offering of love. The intricate preparation and the use of high-quality ingredients make it a symbol of hospitality and warmth.

Ideal Pairings

To elevate your experience with Kaju Khada, consider pairing it with:

• Tea or Coffee: The mild bitterness of tea or coffee balances the sweetness of the Kaju Khada.
• Dessert Wine: A sweet dessert wine enhances the nutty flavor and adds a touch of sophistication.
• Yogurt: A dollop of plain or lightly sweetened yogurt contrasts with the richness of the sweet.

Serving Suggestions

While Kaju Khada is delightful on its own, here are some serving suggestions to make it even more special:

• Platter Display: Arrange the pieces on a beautifully crafted platter, perhaps garnished with additional nuts or dried rose petals for an elegant presentation.
• Gift Boxes: Pack Kaju Khada in decorative gift boxes to present to loved ones during festive seasons or special occasions.
• Dessert Board: Combine with other traditional Indian sweets like ladoos, barfis, and halwas for a diverse and indulgent dessert board.

Cultural Heritage

The art of making Kaju Khada is a part of India's rich heritage. It involves techniques passed down through generations, keeping the essence of traditional mithai alive. MAYUR, with its legacy of producing