Kalasham Idly Rawa 1kg

About this item

• Good source of vitamin E and B vitamins.
• Sooji idli has smooth and fine texture.
• Essential vitamins to strengthen your immune system.
• Made in a jiffy and are light on the tummy too.
• Sooji idli is fast becoming an alternate to rice idli

Advance Information*

Premium Quality Idly Rawa

Kalasham Idly Rawa 1kg stands out as a premium quality idly rawa that has earned the trust of millions of customers over the past 50 years. Widely recognized as one of the best Idly Rava in India, it consistently delivers top-notch quality, making it an indispensable kitchen essential. Known for its affordability, Kalasham Idly Rawa has become the No. 1 and highest-selling idly rawa across PAN India, maintaining an impeccable standard in both quality and consistency.

This product is available in all leading ecommerce platforms and prominent retail stores in Karnataka, Hyderabad, Andhra Pradesh, Telangana, Tamil Nadu, Delhi, and Maharashtra, ensuring easy availability for consumers across these regions.

Key Features

Superior Nutritional Profile

Kalasham Idly Rawa is a good source of vitamin E and various B vitamins. These essential nutrients play a significant role in maintaining and improving the body's metabolic processes, enhancing energy levels, and promoting overall health. The inclusion of these vitamins in daily meals can make a substantial difference in one's dietary regimen.

Smooth and Fine Texture

One of the distinguishing features of Kalasham Idly Rawa is its smooth and fine texture. Whether you're a seasoned cook or a beginner, the fine consistency of this rawa ensures that your idlis turn out soft and spongy every time. This texture notably contributes to the ease with which recipes can be prepared, lending them an undeniably delicious and authentic taste.

Boosts Immune System

Rich in essential vitamins, this rawa helps in strengthening the immune system, making it easier for the body to ward off common infections and diseases. This added health benefit makes Kalasham Idly Rawa a doubly good choice for families, ensuring meals are both nutritious and flavorful.

Quick and Easy Preparation

Time is of the essence in today's fast-paced world, and Kalasham Idly Rawa caters to this need by allowing for quick and easy meal preparation. Made in a jiffy, idlis made from this rawa are light on the tummy, making them an ideally balanced option for all meals—be it breakfast, lunch, or dinner. The ease of preparation does not compromise on quality, ensuring you get tasty and fluffy idlis every time.

A Healthy Alternative to Rice Idlis

Sooji idli, created using Kalasham Idly Rawa, is quickly gaining popularity as an alternative to traditional rice idlis. This variety offers the same wholesome experience as rice idlis, but with the added benefits of semolina (sooji), which includes a different nutritional profile and a distinctive texture.

Detailed Product Use

Ingredients

Kalasham Idly Rawa can be used with minimal ingredients. Here's what you will typically need to prepare the perfect sooji idlis:

• Kalasham Idly Rawa
• Water
• Salt (to taste)
• Curd (for fermentation)
• Eno or baking soda (optional, for additional fluffiness)

Recipe for Perfect Sooji Idli

1. Mixing: In a mixing bowl, combine Kalasham Idly Rawa with water and curd. Stir well to form a batter of flowing consistency.
2. Resting Time: Allow the batter to rest for at least 20 to 30 minutes so the rawa can absorb the moisture and soften.
3. Prepare Molds: Grease the idly molds with a little oil to ensure easy removal of idlis once cooked.
4. Leaven: If needed, add a pinch of Eno or baking soda to the batter just before steaming for extra fluffiness.
5. Steaming: Pour the batter into the molds and steam for about 10-15 minutes. Check for doneness using a toothpick or knife; it should come out clean.
6. Serve: Once done, carefully remove the idlis and serve hot with your favorite chutneys and sambhar.

Benefits of Using Kalasham Idly Rawa

Consistent Quality

Consistency in quality is one of Kalasham's hallmarks. This ensures that whether you are making idlis for a special occasion or a regular meal, you can count on the same excellent results every single time.

Versatility in Dishes

While traditionally used for making idlis, Kalasham Idly Rawa's versatility allows it to be an ingredient in various other dishes like upma, rawa dosa, and even some sweets like sheera and rawa laddoo. This makes it a multi-functional ingredient in the kitchen, providing a wide range of culinary options.

Trusted Brand

With over 50 years of presence in the market, Kalasham has built a robust reputation for reliability and trust. The brand’s commitment to quality has made it the top choice for households all over India.

Availability

The convenience of availability across leading ecommerce platforms and key cities ensures that Kal