Kancha Haladi (Raw Turmeric) - 1000 gm

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Kancha Haladi (Raw Turmeric) - 1000 gm
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    Advance Information*

    Introduction

    Jay Maa Ambika Self-Help Group (SHG) from Deogarh presents "Kancha Haladi (Raw Turmeric) - 1000 gm", an authentic and pure form of raw turmeric. This trusted product is not only renowned for its rich aroma and flavor but also for its various health benefits. Known as a superfood in the Indian subcontinent, turmeric is a staple in every household, celebrated for its culinary and medicinal properties.

    Origin and Cultivation

    Kancha Haladi (Raw Turmeric) sourced by Jay Maa Ambika SHG is meticulously cultivated under ideal agro-climatic conditions in Deogarh. Each root is handpicked to ensure premium quality and freshness. The region's fertile soil, coupled with organic farming practices, ensures that the turmeric is free from chemical pesticides and fertilizers, preserving its natural purity.

    Characteristics and Specifications

    • Product Name: Kancha Haladi (Raw Turmeric) - 1000 gm
    • Weight: 1000 grams
    • Type: Raw, whole turmeric roots
    • Color: Deep yellow to orange
    • Texture: Firm, fibrous, with a knobby appearance
    • Aroma: Earthy, pungent, and slightly peppery
    • Taste: Warm, bitter, and musky flavor with a hint of pepper
    • Packaging: Airtight, biodegradable pouch to retain freshness and protect from moisture

    Health Benefits

    Anti-Inflammatory Properties

    Turmeric contains curcumin, a natural anti-inflammatory compound that helps reduce inflammation in the body. Regular consumption of turmeric can aid in managing conditions such as arthritis and inflammatory bowel disease.

    Antioxidant Benefits

    Curcumin is also a powerful antioxidant that protects the body from free radicals, thus preventing cellular damage and reducing the risk of chronic diseases like cancer and cardiovascular diseases.

    Boosts Immunity

    The antimicrobial, antiviral, and antibacterial properties of turmeric enhance the immune system. Incorporating turmeric in your daily diet can help fight off common colds and infections.

    Digestive Health

    Turmeric stimulates bile production, aiding in the digestion of fats. It also helps in soothing digestive issues like bloating and gas, while promoting overall digestive health.

    Skin Health

    Turmeric can work wonders for the skin. Its antiseptic properties help in healing cuts and wounds, while its anti-inflammatory properties can reduce acne and other skin inflammations. It also helps in achieving a natural glow when applied topically.

    Culinary Uses

    Kancha Haladi (Raw Turmeric) is versatile and can be used in various culinary applications:

    Turmeric Paste

    Create a paste of grated turmeric with water or milk, and use it to add a rich color and flavor to curries, soups, and stews. You can also mix this paste with honey for a natural remedy for sore throats.

    Golden Milk

    Mix grated or ground turmeric with milk, a pinch of black pepper, and honey to prepare a warm and healthful beverage known as golden milk. This drink is renowned for its soothing properties and can be consumed before bedtime.

    Fresh Turmeric Tea

    Boil fresh turmeric slices with ginger and honey to create a refreshing and immune-boosting tea. This tea can help alleviate symptoms of cold and flu.

    Natural Food Coloring

    Due to its vibrant color, turmeric is often used as a natural food coloring agent in dishes like rice, cakes, and desserts.

    Pickling

    Turmeric is an essential ingredient in various traditional Indian pickles, adding flavor and natural preservatives.

    Traditional and Modern Applications

    Ayurvedic Medicine

    In Ayurveda, Kancha Haladi is revered for its healing properties. It's used in various formulations for treating skin diseases, respiratory issues, and digestive disorders.

    Modern Medicine

    Turmeric’s potential health benefits are being extensively studied in modern medicine. It's found to be beneficial as an adjunct therapy in conditions like diabetes, Alzheimer's disease, and hyperlipidemia.

    Storage and Preservation

    To retain its potency and freshness, store Kancha Haladi in a cool, dry place. Ensure the pouch is tightly sealed after every use to prevent exposure to moisture and light, which can degrade its quality over time.

    Environmental Impact

    Jay Maa Ambika SHG is committed to sustainable and eco-friendly farming practices. The cultivation of Kancha Haladi employs organic methods, ensuring minimal disruption to the natural ecosystem. By choosing this product, you support a farming community dedicated to preserving environmental balance.

    Highlights

    • Pure and Natural: Sourced from the fertile lands of Deogarh, ensuring authenticity and purity.
    • Health-Boosting: Rich in curcumin, with powerful anti-inflammatory and antioxidant properties.
    • Versatile Usage: Suitable for a variety of culinary and medicinal applications.
    • Eco-Friendly Packaging: Packed in biodegradable materials to reduce environmental impact.
    • Supporting Self-Help Groups: Your purchase supports the livelihoods of farmers

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    *Disclaimer: This additional description has been automatically generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
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