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Kanda Lasun Masala, crafted by WounderFood, represents the epitome of traditional Indian culinary ingenuity. This beautifully aromatic and flavorful spice blend is a beloved staple in kitchens across the country, used to elevate a wide array of dishes. The name "Kanda Lasun Masala" stems from two principal ingredients – 'Kanda', which means onions, and 'Lasun', which means garlic in the Marathi language. This spice mix is revered for its robust and tangy flavor profile, making it an indispensable addition to the pantry of any spice aficionado.
The Kanda Lasun Masala has deep roots in Maharashtrian cuisine, a state located in the western part of India. The recipe has been passed down through generations, lending authenticity and depth to the blend. It combines numerous spices and aromatics to create a versatile and dynamic seasoning that is integral to many regional dishes.
This masala has a distinctive reddish-brown color, courtesy of the combination of powdered roasted spices and the vibrant red chili powder. The texture is finely ground, allowing it to blend seamlessly into both oil-based and water-based dishes. The fine particles of onion and garlic give it a slightly gritty feel, ensuring that every spoonful you use infuses your dish with intense flavor.
The primary ingredients that compose WounderFood’s Kanda Lasun Masala include: - Dehydrated Onion flakes - Dehydrated Garlic flakes - Red Chili Powder - Coriander Seeds - Cumin Seeds - Turmeric Powder - Toasted Sesame Seeds - Nutmeg - Cloves - Fennel Seeds - Asafoetida - Black Peppercorns - Salt
Each ingredient is carefully selected for its quality and is proportioned precisely to maintain a balanced flavor profile. This blend is free from artificial colors, preservatives, and flavor enhancers, embodying a wholesome and traditional culinary experience.
Kanda Lasun Masala is known for its multifaceted aroma and flavor. Upon opening a packet, you are immediately greeted with a warm, inviting fragrance dominated by the pungency of garlic and the sweetness of toasted onions. Its taste is an intricate dance of heat from the red chili powder, earthiness from the turmeric, and the friskiness of cumin. This medley of flavors is then rounded off with aromatic spices like nutmeg, cloves, and fennel, creating a complex and hearty seasoning.
Kanda Lasun Masala is famously used in preparing a variety of traditional Maharashtrian dishes, such as: - Misal Pav: A spicy curry made from sprouted moth beans, topped with farsan (a mixture of crispy fried noodles), onions, and coriander. - Vangi Bhath: An eggplant and rice dish seasoned heavily with Kanda Lasun Masala for a deep, earthy flavor. - Bharli Vangi: A classic stuffed eggplant recipe, where the masala is mixed with ground peanuts and desiccated coconut, creating a rich filling.
Apart from traditional dishes, Kanda Lasun Masala can also be used creatively in various other cuisines: - Gravies and Curries: Infuse a spoonful into tomato-based gravies to add a robust onion-garlic depth. - Tandoori Marinades: Blend it with yogurt to marinate meats or paneer, imparting a spicy, flavorful crust when cooked. - Stir-fries: Sprinkle over sautéed vegetables for an added burst of flavor.
WounderFood’s Kanda Lasun Masala Loose is available in eco-friendly, reusable packaging that ensures the freshness and potency of the spices are retained over time. The product is offered in various weights to suit different needs, from small household packets to bulk quantities for restaurants and catering services.
For optimal shelf life and to maintain the potency of the Kanda Lasun Masala: - Store in an airtight container after opening. - Keep in a cool, dry place away from direct sunlight. - Avoid exposure to moisture to prevent clumping and ensure lasting freshness.
Kanda Lasun Masala is not just a flavor enhancer but also a source of numerous health benefits derived from its ingredients: - Calories: Approximately 60 kcal per tablespoon, ideal for adding flavor without excessive calories. - Protein: Contains the protein from the sesame seeds and the coriander powder. - **
