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Kashmir Saffron, renowned for its exquisite quality and vibrant color, is a premium spice cultivated in the pristine environment of India. Each gram of this exquisite saffron embodies luxury and flavor, derived from the delicate stigma of the Crocus Sativus flower, known for its high content of carotenoid antioxidants. In addition to its culinary applications, Kashmir Saffron is celebrated for its numerous health benefits. It contains beneficial compounds that exhibit anti-inflammatory and antioxidant properties, potentially enhancing heart health, alleviating symptoms of depression and anxiety, improving sleep quality, and safeguarding eye health. Completely chemical-free and devoid of preservatives, this saffron ensures purity, making it suitable for those seeking a natural product. Ideal for both culinary enthusiasts and health-conscious consumers, this saffron can elevate dishes while contributing to overall well-being. When stored properly in a cool, dry place away from sunlight, it maintains its robust flavor and nutritional value, promising an exceptional spice experience every time.

Key Features

Features Description
Country of Origin India
Net Quantity 1 gram
Additive Information Chemical free, no preservatives
Food Type Vegetarian
Nutritional Information Calories: 13, Fat: 0.25 gm, Carbohydrates: 2.74 gm, Fiber: 0.16 gm, Protein: 0.48 gm, Vitamin C: 3.4 mg (4% DV), Manganese: 1.19 mg (52% DV)
Attributes Description
Health Benefits Anti-inflammatory, antioxidant, improves heart health, reduces symptoms of depression and anxiety, improves sleep quality, protects eye health
Taste Profile Slightly bitter
Color Reddish-brown or golden yellow
Storage Instructions Store in a cool and dry place away from direct sunlight
Contact Details KIRMANIYA FED FRUIT PRODUCER COMPANY LIMITED, fpokirmaniya@gmail.com, +916006941760

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Brand: KIRMANIYA

Country of Origin: India

Country of origin India
Net Quantity 1 gram
Additive info chemical free
no preservative
Food type veg
Nutritional information Nutrition of Saffron
Calories: 13.
Fat: 0.25 gm
Carbohydrates: 2.74 gm.
Fiber: 0.16 gm.
Protein: 0.48 gm.
Vitamin C: 3.4 milligrams (mg) or 4% of the Daily Value (DV)
Manganese: 1.19 mg or 52% of the DV.
Instructions store in cool and dry place
keep way from direct from sunlight
contact details consumer care KIRMANIYA FED FRUIT PRODUCER COMPANY LIMITED, *****, +*****
Saffron is a brightly-colored spice that's high in health-promoting compounds, such as carotenoid antioxidants. Research findings suggest saffron has anti-inflammatory and antioxidant effects and may improve heart health, reduce symptoms of depression and anxiety, improve sleep, and protect eye health. Saffron is the dried stigma of the Crocus Sativus plant. It is a reddish-brown or golden yellow powder that has a slightly bitter taste. Crocin and crocetin are the coloring principles of saffron.

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