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Shiva Organic’s Acacia honey is produced in the uncontaminated woods of kashmir where the plant grows luxuriantly and in the month of May it is covered with fragrant white flowers from which a precious nectar flows that bees collect and transform into excellent honey.
Country Of Origin : India
Shiva Organic’s Acacia honey is produced in the uncontaminated woods of kashmir where the plant grows luxuriantly and in the month of May it is covered with fragrant white flowers from which a precious nectar flows that bees collect and transform into excellent honey.
Transparent Kashmir honey is a natural miracle, known for its crystal-clear appearance and delicious taste. This honey shines because of its light golden color and subtle floral aroma. Its purity and clarity reflect the pristine beauty of its origin, with a sweet, mild flavour. Transparent Kashmir honey is not only a joy for the mouth, but it also has a wealth of health advantages, making it an ideal combination of nature's best offers.
It is characterized by very delicate olfactory hints of sugared almonds and vanilla. Its taste is very sweet with a fresh sweet almond aftertaste. Acacia is by far the richest in fructose and the sweetest of honeys.
Acacia honey has a very low sucrose content and a high fructose level, so it tends to be the primary choice for diabetics.
Kashmir Acacia honey, often regarded as one of the finest varieties of honey, boasts several special qualities:
Quality: It comes from the pristine valleys of Kashmir, which has unparalleled purity. The acacia flowers in this region are free from pollutants, contributing to the high quality of the honey.
Flavour : It is typically light in color, ranging from clear to a pale amber. It has a mild, delicate flavor with subtle floral notes, making it a favorite for those who prefer a less intense honey taste.
Nutritional profile: Rich in antioxidants, vitamins, and minerals, Kashmir Acacia honey offers numerous health benefits. It has natural antibacterial and anti-inflammatory properties, supports digestive health, and boosts the immune system.
Slow Crystallization: This honey is known for its slow crystallization process, meaning it remains in a liquid state for a longer period compared to other types of honey. This makes it easy to use.
Sustainable sourcing: Produced through sustainable beekeeping practices, Kashmir Acacia honey supports local beekeepers and the preservation of the natural environment in the Kashmir region.
Versatility: Its mild flavor and smooth texture make it versatile for use in a wide range of dishes, from sweetening teas and drizzling over desserts to enhancing savory recipes.
NMR certifies that this honey has no adulteration,
