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Our Kashmiri Mirch Powder, harvested from the famous Kashmir region, is a prized spice known for its mild heat and bright red color. It infuses dishes with a beautiful, vibrant hue while adding a subtle, flavorful warmth without overwhelming spice. Commonly used in traditional Indian gravies, curries, and tandoori recipes, Kashmiri Mirch is perfect for enhancing the appearance and taste of your favorite Indian meals. It also retains the aromatic, slightly sweet taste of Kashmiri chilies, making it a key ingredient for authentic Kashmiri cuisine.
Country Of Origin : India
Kashmiri Mirch Powder, derived from dried Kashmiri chilies, is known for its vibrant red hue and mild flavor, adding rich color without overwhelming heat to dishes. Essential in Indian curries, tikkas, and biryanis, it’s a popular choice for achieving a visually appealing presentation. This chili variety is high in vitamins A and C, promoting eye and skin health while boosting immunity. Its sweet and smoky undertones make it ideal for marinades and gravies, creating a balanced flavor profile that enhances both vegetarian and non-vegetarian dishes.
Varieties Available: -
Red Chili TEJA:
Red Chili SANAM:
Red Chili 355 BYD:
Red Chili 5531 BYADIGE:
Red Chili ARMOR:
