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Katyayani CPPU Contains Forchlorfenuron 0.1 % L is an effective plant growth regulator used on grapes for increasing fruit size . It gives the best utilization of the unused available nutrients of the plant for Increase in yield.
Used to increase the size of kiwifruit, table grapes , peaches ; promote fruit set in melons , pumpkins , and cucumbers ; promote branching in apples ; and increase yield in potatoes, rice, and wheat.
It plays a key role in the production of proteins A longer and a better spread of roots as well uniform and early maturity in crops.It regulates Cytokine Activity , Promotes Cell Division Improving Fruit Size Fruit Setting Cluster Weight Cluster Setting thus Improving overall quality of Fruits.
It Can be applied via Dipping , FDirect Spray on Berries & foiler spray. It is widely used in Agriculture & Home Garden Nursery & Small plantations.
Dosages: Give 15 ml CPPU per 15 liter spray volume.for root dipping 50 - 75 ml. with required quantity of water before transplanting 400-500ml forchlorfenuron in 200 liters water per Acre for Foliar Spray.Detailed Instructions to Use comes along with the product.
Katyayani Forchlorfenuron is 0.1% cppu 1 liter a Plant Biostimulant based on succinic acid ascorbic acid and fulvic acid. It promotes the viral process of plants through better utilization of biochemical reserves and helps the plant to overcome constants during critical stages of growth. It provides tolerance to the plant against environmental stress and pest attack thereby leading to the normal functioning of plant systems and improving quality and yield of crops. For best results, apply CPPU Plant Growth Regulator under slow-drying conditions, e.g. early in the morning, late in the afternoon, or at night, in order to ensure adequate uptake.Forchlorfenuron Increases the size of berries, improves cluster weight and total yield of blueberries, grapes, kiwi, nuts, and other crops. It may improve fruit quality in cold storage conditions and delay grape maturation. The higher the rate of product applied, the greater the potential for maturity delay. In grapes, it may prevent early-stage fruit dropping, reduce black drops and maintain the skin color and texture of the Grapes. This product also boosts the quality and quantity of the Grapes. by increasing the berry size and thus leading to spherical berries instead of oblong ones.
Search Keywords Katyayani Forchlorfenuron 0.1% cppu forchlorfenuron (cppu), forchlorfenuron (cppu), cppu chemical
The Katyayani CPPU Forchlorfenuron 0.1%L SL is an advanced plant growth regulator designed to optimize the growth and yield of various fruit crops. This growth regulator focuses on enhancing the size, shelf life, and overall quality of fruits. Known scientifically as Forchlorfenuron (CPPU), this specialized plant growth regulator is employed to improve the productivity of a wide range of fruits and vegetables. It falls under the class of cytokinin regulators, emphasizing its importance in cell division and plant growth.
The active ingredient of this almost magical solution is Forchlorfenuron, present at a concentration of 0.1% L. This plant biostimulant also includes vital components like succinic acid, ascorbic acid, and fulvic acid. These elements together facilitate a better biochemical utilization in plants, helping them overcome critical stress stages and resulting in a significant improvement in quality and yield.
Katyayani CPPU is predominantly used to increase the size of various fruits such as kiwifruit, table grapes, and peaches. The product optimizes the utilization of available nutrients within the plant, thereby increasing the fruit size, enhancing the yield, and ensuring better commercial quality.
By promoting fruit set in melons, pumpkins, and cucumbers, Katyayani CPPU plays a critical role in ensuring a consistent and abundant harvest. The product’s cytokinin activity regulation promotes cell division crucial for fruit setting.
In apple cultivation, this plant growth regulator is used to promote branching, helping the tree develop a more balanced structure that supports better fruit production.
Katyayani CPPU has a proven track record of increasing yields in crops such as potatoes, rice, and wheat. This enhancement is connected to the product's impact on root spread and uniform maturity.
This biostimulant augments the plant’s tolerance against environmental stress and pest attacks. By enabling the normal functioning of plant systems even under adverse conditions, it ensures optimal production quality.
Forchlorfenuron’s unique formulation offers the potential to delay grape maturation, thereby helping in better planning of the harvest season. This delay also aids in maintaining the skin color and texture of the grapes.
In grapevines, the application of Katyayani CPPU can prevent early-stage fruit dropping, reduce defects like black drops, and thus ensure a higher marketable yield.
Using Katyayani CPPU Forchlorfenuron is straightforward, and the product can be applied through several methods such as dipping, direct spray on berries, or foliar spray. Below are the detailed application guidelines:
For foliar application, mix 400-500 ml of Forchlorfenuron in 200 liters of water per acre. Spray the mixture on the plants under slow-drying conditions, preferably early in the morning, late in the afternoon, or at night to ensure better absorption.
For root dipping before transplanting, dilute 50-75 ml of the product in the required quantity of water. This ensures better root system establishment and early growth.
For direct spray on berries, a dosage of 15 ml per 15 liters of spray volume is recommended. This method is especially effective for crops like blueberries and grapes, improving not only the berry size but also the overall cluster weight.
Katyayani CPPU Forchlorfenuron is versatile and finds usage in various settings:
To get the best results from Katyayani CPPU Forchlorfenuron, consider the following best practices:
Safety is paramount when handling any chemical substances, even those intended for beneficial purposes like plant growth regulation.
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