Kesar Mango – The King of Aroma

Savor the rich, golden delight of Kesar Mango, lovingly known as the “Queen of Mangoes.” Grown in the sun-kissed orchards of Gujarat, this premium variety is cherished for its naturally sweet taste, saffron-colored flesh, and captivating aroma. Juicy, fiberless, and perfectly ripened, Kesar mangoes are ideal for eating fresh, blending into smoothies, or crafting irresistible desserts like aamras and mango shrikhand. 

Indulge in the authentic taste of Indian summers with every bite of this luscious fruit.

Key Features:

 • Origin: Sourced directly from the orchards of Gir, Gujarat

 • Color: Vibrant golden-yellow with a natural red blush

 • Texture: Smooth, non-fibrous pulp perfect for direct consumption or pureeing

 • Flavor Profile: Rich, aromatic sweetness with subtle tangy undertones

 • Ripening Method: Naturally ripened using traditional methods — no chemicals or artificial ripening agents

Health Benefits:

 • Rich in Vitamin A and C – great for immunity and skin health

 • High in antioxidants and dietary fiber

 • Naturally energizing and hydrating during summer months

 • Low in fat and cholesterol – a deliciously guilt-free indulgence

Usage Ideas:

 • Enjoy fresh slices or chilled cubes

 • Blend into milkshakes, lassis, or smoothies

 • Make traditional favorites like aamras, mango shrikhand, or mango pulp

 • Use in desserts, ice creams, jams, or pickles

Storage Tips:

 • Store unripe mangoes at room temperature to allow natural ripening

 • Once ripe, refrigerate and consume within 3–5 days for best flavor

 • Do not store in plastic bags – allow them to breathe in open air or paper