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The Goldiee Khatai Pouch contains 100 grams of meticulously crafted masala, specifically designed to enhance the flavor of your meals. Known for its aromatic richness and superior quality, Goldiee Khatai is a product that brings the cultural heritage and authentic tastes of India to your kitchen. Its versatility allows it to be a staple in numerous recipes, elevating the dining experience with every use.
Goldiee Khatai is renowned for its ability to encapsulate authentic Indian flavors. Whether you’re an experienced cook or a culinary novice, this masala will bring a genuine taste to your dishes that will remind you of traditional Indian cuisine.
Goldiee Khatai is made from high-quality ingredients that are carefully selected and blended to perfection. The fresh and natural ingredients ensure that you get the best possible product that maintains its superior taste over time.
Its application is not restricted to one type of cuisine. From North Indian dishes like Chole Bhature to South Indian delicacies like Sambar, Goldiee Khatai enriches a variety of recipes. The spice blend is also well suited for international cuisines that benefit from an infusion of vibrant flavors.
The 100g pouch is designed for convenience and freshness. It is compact, easy to store, and the perfect size to keep your pantry stocked without occupying too much space. The resealable pack ensures that the spices remain fresh for a longer duration, preserving the rich aroma and taste.
Included on the packaging are detailed instructions on how to use the masala for various dishes, making it easy for even beginners to create spectacular meals. Additionally, suggested recipes provide a great starting point for those looking to experiment with their culinary skills.
Goldiee Khatai is specifically formulated to enhance the natural flavors of your dishes. It adds an exquisite blend of taste and aroma that can transform simple meals into gourmet experiences.
Rather than having to measure out a multitude of different spices, Goldiee Khatai provides a ready-to-use blend, saving you valuable time in the kitchen without compromising on flavor.
Spices in Goldiee Khatai are known for their numerous health benefits. From aiding in digestion to boosting immunity, the ingredients can contribute positively to your overall health.
Goldiee is a trusted brand with a reputation for consistent quality and authenticity. Every pouch of Khatai masala undergoes stringent quality control to ensure that customers receive a product that lives up to their expectations every time.
The 100g pouch offers great value for money, providing sufficient quantity to last multiple cooking sessions. It’s an economical way to ensure that you always have a rich, flavorful masala on hand.
Goldiee Khatai is composed of a variety of spices that are blended in precise proportions to achieve a unique and irresistible flavor. Some of the primary ingredients include: - Coriander: Adds a fresh and citrusy note. - Cumin: Provides a warm and earthy flavor. - Black Pepper: Gives a spicy kick. - Red Chili: Adds heat and color. - Turmeric: Known for its vibrant color and anti-inflammatory properties. - Dry Mango (Amchur): Imparts a tangy and slightly sweet flavor.
Each ingredient is sourced from trusted growers and tested for quality before being included in the blend.
This North Indian classic is a favorite among many. To prepare Chole Bhature with Goldiee Khatai Masala: 1. Soak 1 cup of chickpeas overnight. 2. Cook the chickpeas in a pressure cooker until soft. 3. In a pan, heat oil and add chopped onions, tomatoes, garlic, and ginger. 4. Add Goldiee Khatai Masala and cook until the oil separates. 5. Add the cooked chickpeas and water, and let it simmer. 6. Serve hot with Bhature (deep-fried bread).
A staple in South Indian cuisine, Sambar pairs perfectly with rice or idlis. To make Sambar using Goldiee Khatai: 1. Boil 1 cup of toor dal with a pinch of turmeric. 2. In a separate pan, heat oil and add mustard seeds, curry leaves, and dried red chilies. 3. Add chopped vegetables like carrots, drumsticks, and brinjal. 4. Pour in Goldiee Khatai and cook the mixture thoroughly. 5. Combine the cooked dal and vegetable mixture, adding tamarind extract and salt. 6. Let it simmer until the vegetables are tender.
To maintain the freshness and flavor
