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Khatta-Meetha-Thikhi chutney is a versatile and flavorful condiment that perfectly balances tangy, sweet, and spicy tastes. This chutney is a staple in Indian cuisine, adding a burst of flavor to various dishes such as samosas, pakoras, chaats, and sandwiches.
Serve this chutney fresh or store it in the refrigerator for a few weeks. Its bold and balanced flavors make it a must-have in any kitchen, ready to elevate everyday meals and snacks. Khatta-Meetha-Thikhi chutney has a rich, dark brown color, usually achieved by simmering tamarind pulp with jaggery or sugar until it thickens into a glossy, syrupy consistency.
Country Of Origin : India
Khatta Meetha Tikhi Chutney is a popular, versatile Indian condiment known for its balanced combination of tangy (khatta), sweet (meetha), and spicy (tikhi) flavors. This chutney is widely used in Indian street foods and snacks like chaats, pakoras, samosas, and kachoris, where it enhances the taste by adding a layer of complex, contrasting flavors.
The chutney’s flavors are designed to balance each other, providing a burst of taste that complements fried and savory snacks. Its thick, glossy consistency and dark color make it both appealing and appetizing.
Calories: The chutney contains calories from both tamarind and jaggery or sugar, so it can be high in sugars if consumed in large amounts.
Vitamins and Minerals:
Tamarind provides Vitamin C, magnesium, potassium, and iron.
Jaggery is rich in iron and small amounts of B-vitamins, making it a traditional choice over refined sugar.
Antioxidants: Tamarind and spices like cumin provide antioxidants, which help fight free radicals in the body.
