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Khatta-Meetha-Thikhi chutney is a versatile and flavorful condiment that perfectly balances tangy, sweet, and spicy tastes. This chutney is a staple in Indian cuisine, adding a burst of flavor to various dishes such as samosas, pakoras, chaats, and sandwiches.
Serve this chutney fresh or store it in the refrigerator for a few weeks. Its bold and balanced flavors make it a must-have in any kitchen, ready to elevate everyday meals and snacks. Khatta-Meetha-Thikhi chutney has a rich, dark brown color, usually achieved by simmering tamarind pulp with jaggery or sugar until it thickens into a glossy, syrupy consistency.
Country Of Origin : India
