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Kokam chutney is a delectable and tangy condiment made from kokum fruit, known for its vibrant flavor and rich color. This chutney is a popular accompaniment in Indian cuisine, especially in the coastal regions of Maharashtra, Goa, and Karnataka.
Kokam chutney is a harmonious blend of sweet, tangy flavour
The kokum fruit, soaked and softened, is ground into a smooth paste and then cooked with jaggery or sugar,The result is a thick, vibrant chutney with a unique and refreshing taste.
Country Of Origin : India
