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Kokam juice, extracted from the kokam fruit (Garcinia indica), is a highly nutritious and refreshing beverage predominantly found in India. Renowned for its vibrant deep purple color and tangy flavor, this drink is a perfect thirst quencher during warm weather. Rich in antioxidants, particularly anthocyanins, kokam juice offers numerous health benefits, including digestive aid and cooling effects. Popular along the western coastal regions of India like Maharashtra, Goa, and Gujarat, this juice is low in calories and can significantly contribute to a balanced diet. The presence of Hydroxycitric Acid (HCA) enhances its potential to aid in appetite regulation, making it a popular choice for those managing their weight. Packed with Vitamin C, kokam juice not only supports immune health but also promotes skin vitality and assists in wound healing, making it a versatile addition to any beverage lineup.
Key Features
| Features | Description |
|---|---|
| Flavor Profile | Tangy with a hint of sweetness |
| Color | Deep purple or red |
| Health Benefits | Aids digestion, reduces acidity, rich in antioxidants |
| Cooling Properties | Naturally cools the body, ideal for summer consumption |
| Caloric Content | Generally low in calories, varies by brand |
| Nutritional Content | Rich in Vitamin C and Hydroxycitric Acid (HCA) |
| Traditional Usage | Consumed traditionally to alleviate digestive issues |
| Target Market | Popular in Maharashtra, Goa, Gujarat |
| Attributes | Description |
|---|---|
| Main Ingredient | Kokam fruit (Garcinia indica) |
| Antioxidants | High in anthocyanins |
| Vitamin C Content | Supports immune function and skin health |
| HCA Content | Potential role in appetite regulation |
| Appearance | Bright, deep purple or red juice |
| Consumption | Served chilled as a refreshing drink |
| Storage | Store in a cool place, refrigerate after opening |
| Distribution Channels | Available in bottled beverages and food service |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country of Origin:India
Ready-to-Drink Kokam Juice is a convenient, refreshing beverage made from the kokam fruit (Garcinia indica), prized for its cooling properties, unique tangy flavor, and potential health benefits. This drink, popular in India, especially in the western coastal regions like Maharashtra, Goa, and Gujarat, is typically enjoyed chilled as a thirst quencher, especially during hot summer months.
Calories: Generally low in calories, though some brands may contain added sugars, increasing caloric content.
Antioxidants: Rich in anthocyanins, which give the juice its deep color and provide antioxidant benefits, helping to combat oxidative stress.
Vitamin C: Known for immune support, aiding skin health, and promoting wound healing.
Hydroxycitric Acid (HCA): This compound, found in kokam, is often cited for its potential role in appetite regulation and weight management.
Cooling Effect: Known for its natural cooling properties, kokam juice helps regulate body temperature and is often consumed to prevent heat-related issues.
Digestive Aid: Kokam juice is traditionally consumed after meals to relieve acidity, aid digestion, and reduce bloating.
Antioxidant Benefits: The anthocyanins and other antioxidants in kokam juice help fight free radicals, which can reduce cellular damage and promote overall wellness.
Anti-inflammatory Properties: Kokam’s compounds have mild anti-inflammatory effects, potentially aiding in relief from minor inflammation and discomfort.
Heart Health Support: Kokam may help manage cholesterol levels and improve circulation, making it a heart-friendly choice.