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Kokam juice, made from the fruit of the kokam tree (Garcinia indica), is a refreshing and tangy beverage popular in India. The juice is deep purple or red and has a tart flavor with a hint of sweetness. It's often consumed for its cooling properties and health benefits, which include aiding digestion, reducing acidity, and acting as an antioxidant. Kokam juice is typically sweetened with sugar or jaggery and can be enjoyed chilled, sometimes with added spices like cumin or mint for extra flavor. It is a favorite summer drink, prized for its ability to quench thirst and revitalize the body.
Country Of Origin : India
