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Kokam Sharbat, also known as Kokum Squash, is a delicious and refreshing beverage made from the kokum fruit (Garcinia indica), native to the lush Western Ghats of India. This unique drink offers a perfect blend of sweet and sour flavors, which is a hallmark of its enticing taste profile. Often served chilled, Kokam Sharbat is not just a treat for the taste buds but also a natural coolant that helps regulate body temperature, making it an ideal thirst quencher during hot weather. Rich in antioxidants, including anthocyanins and garcinol, this drink is more than just a delightful refreshment; it also aids in digestion and helps prevent acidity, making it a traditional favorite after meals or during festive gatherings. Kokam Sharbat encapsulates the vibrant culture of Indian cuisine and its traditional health benefits, making it a must-have addition to any beverage menu or wellness-focused product line.
Key Features
| Features | Description |
|---|---|
| Flavor Profile | Sweet and sour, combining natural tartness of kokam with sweetness of sugar or jaggery. |
| Cooling Properties | Known for its natural body-cooling abilities, ideal for hot climates. |
| Digestive Aid | Helps in digestion and prevents acidity, often consumed after meals. |
| Antioxidant-Rich | Loaded with antioxidants like anthocyanins and garcinol. |
| Chilled Refreshment | Served chilled for a refreshing experience. |
| Attributes | Description |
|---|---|
| Primary Ingredient | Kokum fruit (Garcinia indica) |
| Taste | Tangy with sweet undertones |
| Usage | Beverage, digestive aid |
| Shelf Life | 12 months when properly stored |
| Serving Temperature | Chilled |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand:OGALE
Country of Origin:India
Kokum squash is a refreshing and tangy beverage made from kokum, a tropical fruit native to the Western Ghats of India. The fruit, known scientifically as Garcinia indica, is often used in Indian cuisine and traditional remedies for its health benefits and unique taste.Kokum is a small, dark purple to black fruit with a tangy flavor. It has a thick rind that is dried and often used in cooking as a souring agent, especially in Goan, Maharashtrian, and Konkani dishes.
The fruit has a rich nutritional profile, containing antioxidants like anthocyanins, garcinol, and hydroxycitric acid, which contribute to its health benefits.