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Taste Profile:
Sweet and Sour: The flavor of Kokam sharbat balances sweet and sour notes, derived from the natural tartness of kokam and the sweetness of added sugar or jaggery.
Refreshing: Often served chilled, it provides a cooling sensation, making it a perfect drink for hot climates.
Health Benefits:
Natural Body Cooler: Kokam is known for its cooling properties, which help regulate body temperature, making it an ideal drink in hot climates.
Digestive Aid: It aids digestion and prevents acidity, often consumed after meals or during heavy feasts to ease digestion.
Rich in Antioxidants:
Country Of Origin : India
Kokum squash is a refreshing and tangy beverage made from kokum, a tropical fruit native to the Western Ghats of India. The fruit, known scientifically as Garcinia indica, is often used in Indian cuisine and traditional remedies for its health benefits and unique taste.Kokum is a small, dark purple to black fruit with a tangy flavor. It has a thick rind that is dried and often used in cooking as a souring agent, especially in Goan, Maharashtrian, and Konkani dishes.
The fruit has a rich nutritional profile, containing antioxidants like anthocyanins, garcinol, and hydroxycitric acid, which contribute to its health benefits.
