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Product information
Technical Details
Cuisine : Indian
Specialty : spicy
Weight : 100 Grams
Ingredient Type : Vegetarian
Brand ; lotus
Form : gravy
Manufacturer : Ggujarat Food Products
Net Quantity 100 gram
Master Package : 10kg
Ingredients : chili powder, turmeric, fresh garlic, Fresh ginger, coriander, black pepper, cummin, bay leaves, cinemin, badiyan, cardamon, lavang, jai fal, javantri, Ghee & natural smoky flavor
Country of Origin : India
Country Of Origin : India
This is a Vegetarian product.
About this item
infused with smoky flavor
Instant mix of spices, easy to cook
Extra Hot & spicy flavor
Ready made mix of spices for Chicken Angara, A Smoky flavored Chicken Gravy.
Mix of spices specially prepared in a Ghee and infused with a smoky flavor of coal.
you can prepare spicy chicken gravy which is infused with a smoky flavor.
Lotus Chicken Angara Masala is a meticulously crafted blend of spices designed to elevate your culinary experience. With the perfect infusion of smoky flavor, the masala brings an extra-hot and spicy flavor that turns ordinary chicken dishes into gourmet delicacies. From the seasoned artisans at Lotus Masala, a company with a rich heritage since 1963, comes this expertly curated spice blend to make the ideal Chicken Angara, a smoky-flavored chicken gravy that has been delighting taste buds across generations.
Infused with Smoky Flavor: The distinctive characteristic of this spice mix is its natural smoky flavor, which is derived from traditional methods involving the use of coal.
Instant Mix: A convenient blend of spices that saves you significant cooking time. Simply add it to your chicken for an authentic Chicken Angara experience.
Extra Hot & Spicy: Specially formulated for those who love their food spicy. The perfect combination of chili powder, black pepper, and other spices ensures a mouth-watering, fiery dish.
Ready-Made Mix: Eliminates the need to separately mix individual spices. Just use the required quantity of this masala to get the traditional Chicken Angara flavor.
High-Quality Ingredients: Made using the finest spices, including chili powder, turmeric, fresh garlic, fresh ginger, coriander, black pepper, cumin, bay leaves, cinnamon, star anise (badiyan), cardamom, cloves (lavang), nutmeg (jai fal), mace (javantri), and ghee.
Preparation: Clean and cut your chicken into pieces of desired size.
Initial Cook: In a pot, heat some oil and add the chicken pieces. Cook until they are lightly browned.
Spice Addition: Add the Lotus Chicken Angara Masala to the pot. Mix well to evenly coat the chicken pieces with the masala.
Simmer: Add water and let the mixture simmer on low heat to allow the spices to infuse into the chicken thoroughly.
Finishing Touch: Optionally, add a bit more ghee for an enhanced flavor. Let the gravy thicken to your desired consistency.
Serve: Garnish with coriander leaves and serve hot with rice, naan, or your choice of bread.
While accurate nutritional details can vary, here's a general idea of what the Lotus Chicken Angara Masala might contain:
With a proud heritage since 1963, Lotus Masala has been committed to bringing premium-quality spices to kitchens worldwide. Their expertise lies in their deep understanding of traditional spice blends and modern production techniques, ensuring that every product meets high standards of flavor and authenticity. Lotus Masala's products are a true testament to their passion for culinary excellence and flavor innovation.
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