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Brand : lotus
Manufacturer : Gujarat Food Products
Net Quantity : 100.0 gram
Master Package : 10 KG
Number of Items : 1
Specialty : Natural
Package Information : Box
Flavor : Masala
This is a Vegetarian product.
About this item
Natural Ingredients: Chilli Powder, Turmeric Powder, Fresh Garlic, Fresh Ginger, Salt, Corriander, Black Pepper, Melon Seeds, Fennel Seeds, Cumin, Anise Seed, Cinnamon, Cloves, Cardamom, Mace, Nutmeg, Citric Acid
Country Of Origin : India
Chicken kabab is the discovery of an Arab world. Byte of Dry Kabab infused with a lot of spices and roasted to make it crispy will bring heavenly taste in your mouth. With Lotus Kabab Masala you can prepare Many types of Kabab and enjoy the authentic taste of Kababs. You can also prepare panner Kabab with Lotus Kabab Masala.
Lotus brings to you the exquisite Chicken Kabab Masala in an instant spice box format with added salt, encapsulating the robust and flavorful tradition of kabab-making passed down through generations. Crafted meticulously by Gujarat Food Products, this blend is an ode to the culinary practices of the Arab world where sticky, spicy, and crispy kababs were first savored.
With Lotus Chicken Kabab Masala, create the aroma and taste of authentic kababs in your kitchen. What's fascinating about this blend is the authentic taste of Arabian kababs this spice mix brings—rich, spicy, and perfectly balanced. Even better, the spices come pre-mixed, with the ideal salt quantity, making your cooking not just an experience but a journey into the world of culinary delight.
The ingredients used in this spice blend are 100% natural, ensuring a healthy and chemical-free seasoning. Each component is carefully selected and freshly ground to elevate your cooking. The natural ingredients include: 1. Chilli Powder: Adds a fiery punch. 2. Turmeric Powder: Provides vibrant color and subtle earthiness. 3. Fresh Garlic: Contributes to an intense, aromatic flavor. 4. Fresh Ginger: Supplies a warm, zesty flavor profile. 5. Salt: Enhances the overall taste. 6. Coriander: Adds a citrusy undertone. 7. Black Pepper: Elevates heat and complexity. 8. Melon Seeds: Introduce a nutty flavor. 9. Fennel Seeds: Bring a sweet, licorice-like taste. 10. Cumin: Imparts a warm, earthy note. 11. Anise Seed: Adds a sweet, aromatic hint. 12. Cinnamon: Provides sweet and woody tones. 13. Cloves: Adds intense warmth. 14. Cardamom: Delivers a unique, complex flavor. 15. Mace: Introduces a sweet yet pungent kick. 16. Nutmeg: Adds a hint of sweetness and spice. 17. Citric Acid: Balances flavors with a slight tang.
While originally designed to elevate chicken kababs, this spice blend's versatility knows no bounds. It effortlessly enhances a variety of dishes: - Chicken Kababs: Apply the masala as a marinade or seasoning, then grill or roast until crispy. - Paneer Kababs: Perfect for vegetarians, offering equally delightful and rich flavors. - Seekh Kababs: Minced meat or vegetable skewers become even more tantalizing. - Grilled Vegetables: Transform veggies into flavorful side dishes. - Soups and Stews: The blend can be sprinkled to enhance depths of flavors. - Tandoori Dishes: Suitable for a variety of tandoori preparations with meats or vegetables.
Delving into the history of Chicken Kababs, they can be traced back to the Arab world where they were discovered and popularized. Traditional kababs were made by marinating meat with a myriad of spices and then cooking it through direct open fire to garner a crispy outside while retaining a juicy, tender inside. This practice is mirrored and made easy with Lotus Chicken Kabab Masala.
To make the perfect chicken kabab: 1. Preparation: Clean and cut chicken into chunks. 2. Marination: In a mixing bowl, add chicken, 2-3 tablespoons of Lotus Chicken Kabab Masala, yogurt, and lemon juice. Mix