lotus Instant Undhiya masala | Spicy Mixed Vegetable powder spice 100 gm (10 kg Pack)

This is a Vegetarian product.

About this item

No need to add any other masala

authentic surti Undhiya taste

prepare yummy Surti undhiyu with our instant undhiya msala

Undhiya

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One of the Traditional and famous dish of Gujarat.

It is a subji made with Few of the Seasonal vegetables and Gives original Gujarati Undhiya Taste.

Undhiya is really popular among NRI Gujarati.

Lotus Undhiya masala is a mix of spices required to prepare authentic Gujarati Undhiya subji with lot of convenience .

Advance Information*

Lotus Instant Undhiya Masala: A Truly Authentic Gujarati Flavor

Introduction

For those who appreciate the rich and diverse flavors of Gujarati cuisine, the Lotus Instant Undhiya Masala offers an unparalleled culinary experience. Crafted by Lotus Masala—a brand with a heritage dating back to 1963—our product stands as a testament to the authentic and exquisite taste of traditional Surti Undhiya. This special blend of spices is designed to simplify the cooking process while simultaneously delivering the full spectrum of flavors that this beloved dish is renowned for.

Heritage and Authenticity

Undhiya is not just another vegetable dish; it's a celebration of Gujarati culture and culinary excellence. Often prepared during special occasions and festivals, this subji (vegetable curry) combines a variety of seasonal vegetables, each contributing its distinct taste and texture. Our Lotus Instant Undhiya Masala encapsulates the essence of this traditional dish, offering you the flavors, aromas, and complexity that genuine Surti Undhiya is known for.

Product Specifications

• Brand: Lotus
• Cuisine: Gujarati
• Item Form: Powder
• Number of Items: 1
• Specialty: Surti taste
• Package Information: Bag
• Item Weight: 100 grams
• Master Package: 10 kg

This is a vegetarian product, formulated with a perfect balance of spices that capture the authentic Surti Undhiya taste, making it ideal for those who follow a vegetarian diet. Each 100-gram bag is packed to ensure freshness, and the master package contains 10 kg, making it ideal for bulk use or for those who are passionate about sharing this unique dish with friends and family.

Key Features

• No Need for Additional Masala: The Lotus Instant Undhiya Masala is a comprehensive spice blend, so you don't need to add any other masalas.
• Authentic Surti Undhiya Taste: This blend captures the distinctive flavors of traditional Gujarati Undhiya.
• Convenient Preparation: With our instant masala, you can prepare mouth-watering Surti Undhiyu effortlessly.
• Vegetarian Friendly: Perfect for vegetarian diets, ensuring that everyone can enjoy this delightful dish.

Culinary Excellence

One of the hallmarks of Undhiya is its preparation, which typically involves an array of seasonal vegetables. Our masala is designed to complement these vegetables perfectly, enhancing their natural flavors while adding a robust spice element that defines authentic Undhiya. Whether you are an expert chef or a novice home cook, our masala simplifies the recipe without compromising on taste.

A Closer Look at Undhiya

Historical Significance

Undhiya has long held a special place in the hearts of Gujaratis. The dish, deeply rooted in the cultural fabric of the region, is often associated with community gatherings and celebrations. Traditionally prepared during the winter months when a variety of fresh, seasonal vegetables are available, Undhiya is a dish that brings people together.

Seasonal Vegetables

The true magic of Undhiya lies in its ingredients. Commonly used vegetables include:

• Surti Papdi (Valor Beans): Adds a unique texture and flavor.
• Baby Potatoes: Absorbs the spices beautifully.
• Eggplant: Softens and melds with other vegetables.
• Sweet Potatoes: Adds a hint of sweetness.
• Raw Banana: Contributes to the dish's texture.

These vegetables are typically cooked together, allowing their flavors to blend harmoniously with the spices. The Lotus Instant Undhiya Masala is meticulously formulated to enhance and bring out the best in these ingredients.

The Spice Blend

Our masala is a carefully curated mix of spices, including:

• Coriander Powder
• Cumin
• Turmeric
• Fenugreek
• Fennel Seeds
• Mustard Seeds
• Red Chili Powder
• Asafoetida (Hing): Adds a distinctive aroma and flavor unique to Gujarati cuisine.

Each spice is chosen not just for its individual flavor but for how it interacts with others to create a balanced, complex, yet harmonious taste profile.

Preparation and Cooking Tips

Step-by-Step Guide

1. Prepare Vegetables: Cut your choice of seasonal vegetables into appropriate sizes.
2. Mix with Masala: Coat the vegetables with Lotus Instant Undhiya Masala. Use enough to ensure every piece is well-seasoned.
3. Cooking: Traditionally, Undhiya is cooked in an earthen pot (matla), which enhances the flavors. However, you can also use a pressure cooker or a heavy-bottomed pan.
4. Add Oil: Heat oil in the pot or pan and add the seasoned vegetables.
5. Cooking Time: Cook on a low flame to allow the vegetables to absorb all the spices. If using a pressure cooker, cook for about 3-4 whistles.