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Brand lotus
Cuisine : Gujarati
Item Form : Powder
Number of Items : 1
Specialty : Surti taste
Package Information : Bag
Item Weight : 100 Grams
Master Package : 10 kg
Country Of Origin : India
This is a Vegetarian product.
About this item
No need to add any other masala
authentic surti Undhiya taste
prepare yummy Surti undhiyu with our instant undhiya msala
Undhiya
.
One of the Traditional and famous dish of Gujarat.
It is a subji made with Few of the Seasonal vegetables and Gives original Gujarati Undhiya Taste.
Undhiya is really popular among NRI Gujarati.
Lotus Undhiya masala is a mix of spices required to prepare authentic Gujarati Undhiya subji with lot of convenience .
For those who appreciate the rich and diverse flavors of Gujarati cuisine, the Lotus Instant Undhiya Masala offers an unparalleled culinary experience. Crafted by Lotus Masala—a brand with a heritage dating back to 1963—our product stands as a testament to the authentic and exquisite taste of traditional Surti Undhiya. This special blend of spices is designed to simplify the cooking process while simultaneously delivering the full spectrum of flavors that this beloved dish is renowned for.
Undhiya is not just another vegetable dish; it's a celebration of Gujarati culture and culinary excellence. Often prepared during special occasions and festivals, this subji (vegetable curry) combines a variety of seasonal vegetables, each contributing its distinct taste and texture. Our Lotus Instant Undhiya Masala encapsulates the essence of this traditional dish, offering you the flavors, aromas, and complexity that genuine Surti Undhiya is known for.
This is a vegetarian product, formulated with a perfect balance of spices that capture the authentic Surti Undhiya taste, making it ideal for those who follow a vegetarian diet. Each 100-gram bag is packed to ensure freshness, and the master package contains 10 kg, making it ideal for bulk use or for those who are passionate about sharing this unique dish with friends and family.
One of the hallmarks of Undhiya is its preparation, which typically involves an array of seasonal vegetables. Our masala is designed to complement these vegetables perfectly, enhancing their natural flavors while adding a robust spice element that defines authentic Undhiya. Whether you are an expert chef or a novice home cook, our masala simplifies the recipe without compromising on taste.
Undhiya has long held a special place in the hearts of Gujaratis. The dish, deeply rooted in the cultural fabric of the region, is often associated with community gatherings and celebrations. Traditionally prepared during the winter months when a variety of fresh, seasonal vegetables are available, Undhiya is a dish that brings people together.
The true magic of Undhiya lies in its ingredients. Commonly used vegetables include:
These vegetables are typically cooked together, allowing their flavors to blend harmoniously with the spices. The Lotus Instant Undhiya Masala is meticulously formulated to enhance and bring out the best in these ingredients.
Our masala is a carefully curated mix of spices, including:
Each spice is chosen not just for its individual flavor but for how it interacts with others to create a balanced, complex, yet harmonious taste profile.