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Product information
Technical Details
Ingredient Type : Vegetarian
Brand : lotus
Item package quantity : 1
Manufacturer ; Lotus Masala
Item part number :Sandwich masala
Net Quantity : 100.0 gram
Master Package : 10 kg
Country of Origin : India
This is a Vegetarian product.
Country Of Origin : India
Patra is a Gujarati dish. Consumed mostly as a breakfast. A special Type of Leave is stuffed with Atta, oil and mix of spices is then boiled and served hot. It gives sweet/spicy taste. Lotus Patra Masala is a mix of few of the localy available spices to ensure that you get authentic taste out of your patra dish.
Discover the magic of traditional Gujarati cuisine with Lotus Masala's Gujarati Patra Masala Powder. Since 1963, Lotus Masala has been a name synonymous with quality and authenticity in the realm of Indian spices. This product exemplifies their commitment to creating flavors that transcend the ordinary, capturing the essence of Gujarati culinary heritage.
Patra is an iconic Gujarati dish, predominantly enjoyed as a breakfast item, although its deliciously unique blend of flavors makes it suitable for any meal of the day. This dish, deeply rooted in Gujarat's culinary traditions, involves the use of colocasia leaves spread with a flavorful mixture made of chickpea flour (besan), spices, and tamarind paste, which is then rolled, steamed, and lightly fried to perfection. The result is a delectable treat that offers a delightful balance of sweet, spicy, and tangy flavors in every bite.
Lotus Masala has been crafting authentic Indian spice blends since 1963. The brand is renowned for using high-quality, locally sourced ingredients, which are meticulously tested and blended to ensure consistency in flavor, aroma, and texture. The Gujarati Patra Masala Powder is no exception, promising a true-to-tradition flavor profile that will elevate your culinary creations.
Lotus Masala’s Gujarati Patra Masala Powder is crafted to perfection, offering an authentic taste that transports you right into the heart of Gujarat. The spices blend harmoniously to create a masala that is both rich and flavorful. Ideal for those who wish to recreate the traditional Patra dish at home, or even experiment with new recipes.
The masala powder is made from a blend of locally sourced spices, ensuring every pinch you use is filled with freshness and flavor. The quality of the ingredients is paramount, and Lotus Masala ensures that only the best make it into your kitchen.
Available in a 100 gm pack, this masala powder is perfectly portioned for regular household use. Additionally, for those who require it in bulk, there’s the master package option which contains 10 kg of this aromatic spice blend. This bulk packaging is ideal for commercial kitchens, restaurants, or those who regularly prepare Gujarati cuisine.
Preparing Patra with the Lotus Masala Gujarati Patra Masala Powder is a breeze. The spices are already proportioned and mixed, so you need not worry about measuring multiple spices accurately. Simply follow your recipe, incorporating the masala powder, and let it work its magic.
Fresh grated coconut and coriander for garnish
Preparation Steps:
While traditionally used in Patra, this masala powder can also be incorporated into various other dishes to add a Gujarati twist. Use it in curries, stews, or even as a seasoning for roasted vegetables and snacks. Its versatility is bound only by your culinary creativity.
To maintain the freshness of the spices, it is recommended to store the masala powder in an airtight container, away from direct sunlight and moisture. Ensure the packet is tightly sealed after each use to prevent the loss of aroma and flavor.
