Lotus Punjabi Gravy Masala (100 gm) (10 kg Pack)

This is a Vegetarian product.

About this item

Instant Punjabi gravy masala

cook any punjabi sabji with our punjabi gravy masala

No added preservatives, all natural, homemade

Rich aromatic blend of spices to give punjabi style authentic gravy

Product description

Lotus Punjabi Gravy Masala (Curry Masala), a blend of different spices which lets you cook Gravy for any type of Punjabi Subji at your home. you can cook gravy(curry) for any type of Punjabi Subji without any kind of difficulty or expertise.

Advance Information*

Introduction

The Lotus Punjabi Gravy Masala is a prestigious product from Lotus Masala, a brand steeped in tradition and expertise since 1963. This carefully crafted blend of spices promises to bring the authentic taste of Punjabi cuisine right into your kitchen. The 100 gm packs, grouped into a master package weighing a substantial 10 kg, ensures you have ample masala to perfect multiple culinary creations. Known for its rich aromatic blend, this masala mix transforms ordinary dishes into extraordinary feasts with its vivid flavors and authentic taste.

Key Features

1. Instant Punjabi Gravy Masala: Simplifies the process of making rich, flavorful Punjabi gravies.
2. Cook Any Punjabi Subji: Versatile mix suitable for preparing any Punjabi vegetable dish.
3. No Added Preservatives: Natural product with no artificial preservatives.
4. Rich Aromatic Blend: Specialty blend of traditional spices for an authentic Punjabi flavor.
5. Homemade Experience: Crafted to give a homemade touch to your cooking.

Detailed Product Overview

Ingredient Profile

The Lotus Punjabi Gravy Masala contains a diverse and harmonious blend of spices designed to replicate the depth and complexity of traditional Punjabi gravies:

• Coriander: Adds a mild, slightly citrusy flavor.
• Black Pepper: Offers a potent kick and depth of heat.
• Fennel: Contributes a sweet, anise-like flavor.
• Cumin: Provides an earthy, warming sensation.
• Chili Powder: Infuses the mixture with vibrant heat and color.
• Turmeric: Imparts a golden hue and earthy flavor.
• Garlic: Enhances the savory, umami quality.
• Ginger: Adds a spicy, slightly sweet warmth.
• Salt: Essential for balancing and enhancing flavors.
• Star Seeds: Introduces aromatic complexity.
• Cinnamon: Adds a sweet, woody aroma.
• Bay Leaves: Offers subtle bitterness and fragrance.
• Cardamom: Lends a sweet, floral note.
• Four Seeds: A blend of fenugreek seeds, mustard seeds, carom seeds, and nigella seeds for additional depth.
• Nigella: Enhances the mixture with a slightly bitter, onion-like taste.

Packaging and Quantity

The Lotus Punjabi Gravy Masala is available in convenient 100 gm packs, making it easy to use and store. The overall master package weighs 10 kg, which is ideal for larger families, frequent users, or culinary professionals who regularly need high-quality, authentic spices.

Cooking Versatility

This masala blend is incredibly versatile, enabling you to create a wide range of traditional Punjabi dishes. Whether you are cooking classic Paneer Butter Masala, Chole, or a rich, hearty Dal Makhani, this spice mix provides a robust foundation. Its ease of use simplifies cooking, ensuring that even those new to Punjabi cuisine can produce restaurant-quality dishes at home.

Ingredient Benefits

1. Coriander: Known for its medicinal properties, including digestive benefits.
2. Black Pepper: Enhances nutrient absorption and contains antioxidants.
3. Fennel: Provides dietary fiber and aids digestion.
4. Cumin: Rich in iron and aids in digestion and immune function.
5. Chili Powder: Good source of vitamins A and C, boosts metabolism.
6. Turmeric: Contains curcumin, known for its anti-inflammatory and antioxidant properties.
7. Garlic: Supports heart health and possesses antibacterial properties.
8. Ginger: Known for anti-inflammatory and digestive benefits.
9. Salt: Necessary for fluid balance and nerve function.
10. Star Seeds: Adds antioxidants and supports digestive health.
11. Cinnamon: Enhances metabolism and provides antioxidants.
12. Bay Leaves: Known for their ability to support respiratory health.
13. Cardamom: Aids in digestion and is rich in antioxidants.
14. Four Seeds Blend: Each element contributes unique health benefits, from aiding digestion to improving cardiovascular health.
15. Nigella: Supports immune function and offers anti-inflammatory benefits.

Usage Instructions

Basic Gravy Preparation

Ingredients: - 100 grams Lotus Punjabi Gravy Masala - 2 large onions, finely chopped - 2 tomatoes, pureed - 2 tablespoons oil or ghee - 1 tablespoon garlic paste - 1 tablespoon ginger paste - 1 cup water - Salt to taste

Method: 1. Heat Oil/Ghee: In a large pan, heat oil or ghee over medium heat. 2. Sauté Aromatics: Add the finely chopped onions and sauté until golden brown