Mace, derived from the outer covering of the nutmeg seed (Myristica fragrans), is an aromatic spice widely treasured for its unique flavor and numerous health benefits. As the second largest producer of mace globally, India holds a significant position in the international market, particularly with its premium quality Orange-Red Mace sourced from East India. Mace is renowned not only for its culinary uses but also for its medicinal properties, making it a sought-after commodity in both food and health industries. With an increasing global demand, especially from the United States, Pisum Foods stands out as a leading importer of high-quality mace from India. Our extensive expertise in food export ensures compliance with international regulations, facilitating a seamless export process from sourcing to delivery. We emphasize meeting the precise needs of our clients, providing end-to-end support to ensure satisfaction and quality assurance.
Key Features
| Features | Description |
|---|---|
| Origin | Banda, Indonesia |
| Family | Myristicaceae |
| Binomial Name | Myristica fragrans |
| Calories per 100g | 475 kcal |
| Total Carbohydrates | 50.50g |
| Dietary Fiber | 20.2g |
| Vitamins | Vitamin A, Vitamin C |
| Protein Content | 6.71g |
| Fats | 32.38g |
| Health Benefits | Supports digestion, reduces pain, and potentially helps in cancer treatment. |
| Attributes | Description |
|---|---|
| Color | Orange-Red |
| Usage | Culinary spice and medicinal uses. |
| Export Market | Primarily United States. |
| Supports | Full support during the entirety of the export process. |
| Harvesting Season | Dependent on climate and regional practices. |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: Satyaa
Country Of Origin: India
India is the second main Mace Producing country in the world. Other mace growing countries include Indonesia, Sri Lanka and a few Caribbean Islands. For the Mace exporter in India, the US is the biggest market today. The US buyers usually prefer the east Indian type Orange-Red Mace in its whole form. Due to the various uses and benefits of mace, the Mace import from India has been on a rise over the years.
| Product Name | Mace |
|---|---|
| Origin | Banda, Indonesia |
| Family | Myristicaceae |
| Binomial name | Myristica fragrans |
| Nutrients | Calories 475 kcal Total Carbohydrates 50.50g Dietary Fiber 20.2g |
|---|---|
| Minerals | Folate Niacin Pyridoxine Riboflavin Thiamin |
| Vitamins | Vitamin A Vitamin C |
| Protein | 6.71 g |
| Fats | Fat 32.38g |
