Mackerel is a common name applied to a number of different species of pelagic fish, mostly from the family Scombridae. They are found in both temperate and tropical seas, mostly living along the coast or offshore in the oceanic environment.

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Mackerel fish is a good source of omega-3 fatty acids, high in protein and vitamins like vitamin D. This versatile fish is commonly grilled, smoked, or canned, making it a popular choice for its flavour and nutritional benefits. This nutrient-dense fish is favoured for its taste and health benefits, appealing to those seeking a wholesome addition to their diet.

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The Salt is a reputable supplier of premium fish, poultry, and mutton products, catering to the needs of restaurants, hotels, and households alike. Our extensive range includes [list specific products, e.g., chicken, salmon, lamb, etc.]. We prioritize quality, hygiene, and customer satisfaction, ensuring that every delivery meets the highest standards."