MAGGI

Noodle cake: Wheat Flour (60%), Palm Oil, Starch, Salt, Sugar, Potassium Chloride, Sodium Tripolyphosphate, Guar Gum, Potassium Carbonate, Sodium Carbonate and Caramel.

Soup Mix: Salt, Monosodium Glutamate, Palm Oil, Starch, Potassium Chloride, Sugar, Chilli, Wheat Flour, Yeast, Garlic, Maltodextrin, Coriander, Flavourings (contain Soya), Sodium Inosinate and Sodium Guanylate, Onion, Cumin, Citric Acid, Anise, Turmeric, Caramel, Ginger, Fenugreek, Canola Oil, Clove, Cardamom, Nutmeg, Paprika, Guar Gum, Anti-caking Agent (E551).

Garnishing: Leek, Chilli.

Flavoured Oil: Palm Olein, Flavouring (Contains Milk) and Paprika.

All additives are of plant, cow's milk or synthetic origin.

Advance Information*

MAGGI® Hot Mealz Kari Kaw Extra

MAGGI® Hot Mealz Kari Kaw Extra brings an extraordinary culinary experience straight to your kitchen. This product promises an authentic, delectable curry noodle feast made for those who crave something more robust and flavorful. Expertly crafted to provide richer, heartier versions of traditional instant noodles, MAGGI® Hot Mealz Kari Kaw Extra is perfect for quick meals without compromising on taste or quality.

Rich and Intense Curry Soup

The curry soup found in MAGGI® Hot Mealz Kari Kaw Extra is unlike any other. It is a rich and intense brothy delight made from a meticulously prepared roux, integrating a combination of 12 aromatic spices that are slow-cooked to perfection. The result is a deep, warming curry flavor that immerses your taste buds in layers of irresistible seasoning and heat. Each sip of the curry soup leaves you with a complex, satisfying taste, tempting you to savor every spoonful.

Thick and Springy Noodles

The noodles in MAGGI® Hot Mealz Kari Kaw Extra are specially crafted to be thicker and springier compared to standard instant noodles. Made from high-quality wheat flour, these noodles hold up exceptionally well to the rich curry broth, maintaining their texture without becoming mushy. They provide a chewy bite that pairs perfectly with the soup to make every mouthful a delightful experience. The noodles' robust construction ensures they soak up just the right amount of curry, delivering flavor in each bite.

Chunkier Garnishes

No luxury meal is complete without the right garnishes, and MAGGI® Hot Mealz Kari Kaw Extra surpasses expectations with its chunkier, more plentiful toppings. Every bowl comes with generous portions of aromatic garnishes such as leek and chili, which add a burst of flavor and textural contrast. These garnishes complement the noodles and curry soup, enriching the overall eating experience and making each bowl feel more like a home-cooked meal.

Quick and Convenient Preparation

In a world where time is often a luxury, MAGGI® Hot Mealz Kari Kaw Extra offers a quick and convenient meal solution without sacrificing quality. The easy-to-follow preparation steps ensure that you get a perfect bowl every time: 1. Add 350ml of hot water to the bowl. 2. Leave it to sit for 5 minutes to allow the noodles and soup to come together. 3. Stir everything well and enjoy!

Whether you are pressed for time or simply looking for a quick yet satisfying meal, MAGGI® Hot Mealz Kari Kaw Extra serves up a spectacular bowl of gourmet curry noodles in just minutes.

Ingredient Breakdown

Noodle Cake

• Wheat Flour (60%): The primary ingredient, offering a good balance of texture and chewiness.
• Palm Oil: Helps achieve the noodles' desirable texture and long shelf-life.
• Starch: Provides additional structure to the noodles.
• Seasonings: Includes salt, sugar, potassium chloride, caramel, and other agents to ensure optimal taste and texture.

Soup Mix

• Salt and Monosodium Glutamate: Enhance the savory notes of the curry.
• Palm Oil and Starch: Contribute to the soup's rich and thick consistency.
• Spices: A harmonious blend of chili, coriander, ginger, garlic, cumin, turmeric, anise, fenugreek, clove, cardamom, nutmeg, and paprika which creates a uniquely flavorful broth.
• Flavor Enhancers: Such as maltodextrin, yeast extract, and flavourings that contain soy, ensure depth of flavor.
• Acidity Regulator (Citric Acid): Balances the soup's flavors and prolongs shelf life.
• Anti-caking Agent (E551): Prevents ingredients from clumping together, ensuring smooth consistency.

Garnishing

• Leek: Adds a mild, sweet flavor that enhances the curry soup.
• Chilli: Provides a touch of heat and additional complexity.

Flavored Oil

• Palm Olein: A high-quality oil contributing to the curry's rich mouthfeel.
• Flavoring: Contains milk and paprika, enriching the broth with additional savory and smoky notes.

Dietary Information

All additives in MAGGI® Hot Mealz Kari Kaw Extra are sourced from plant, cow's milk, or synthetic origin. The product is designed to be nutritious and convenient, striking a balance between traditional flavors and modern dietary needs.

Packaging and Serving Size

Each serving of MAGGI® Hot Meal is carefully portioned to ensure a fulfilling meal. The packaging is designed to be both attractive and functional, preserving the freshness of all ingredients while being convenient to store and handle.

Maggi's attention to detail from ingredient selection to the final product ensures that consumers get a high-quality, flavorful meal every time they choose MAGGI® Hot Mealz Kari Kaw Extra.