Maggi® Paneer-Ae-Magic Kadhai Paneer Masala

Advance Information*

Maggi® Paneer-Ae-Magic Kadhai Paneer Masala

Introduction

Experience the exquisite flavors of traditional Indian cuisine with the Maggi Paneer-Ae-Magic Kadhai Paneer Masala. Crafted to simplify the cooking process, this spice mix allows you to prepare your family's favorite restaurant-style Kadhai Paneer in just three easy steps. Combining convenience with the delight of home-cooked meals, the Paneer-Ae-Magic spice mix delivers exceptional taste and aroma, ensuring that each bite is a delightful experience.

Product Overview

Maggi® Paneer-Ae-Magic Kadhai Paneer Masala is a thoughtfully curated blend of high-quality, aromatic, and roasted spices that bring out the signature taste and flavor of Kadhai Paneer with minimal effort. This all-in-one spice mix ensures that you can recreate the rich, complex flavors of Kadhai Paneer effortlessly, whether you are an experienced cook or a beginner.

Ingredients and Composition

The uniqueness of Maggi Paneer-Ae-Magic Kadhai Paneer Masala lies in its ingredient profile, consisting of a harmonious blend of spices carefully selected and roasted to perfection. Below are the detailed ingredients:

• Mixed Spices (48.1%):
• Roasted Spice Mix Powder:
  • Coriander (4.1%)
  • Turmeric (3.5%)
  • Cumin
  • Aniseed
  • Black Pepper (0.8%)
  • Fenugreek (0.7%)
  • Ginger
  • Clove (0.3%)
  • Green Cardamom (0.3%)
  • Nutmeg
• Coriander Powder (12%)
• Red Chili Bits (6%)
• Roasted Cumin
• Dried Garlic
• Cinnamon Powder (2%)
• Spice Extract Blend:
  • Capsicum Extract
  • Coriander Extract (0.003%)
  • Cumin Extract
• Cumin Powder
• Red Chili Powder (1%)
• Clove Powder (0.4%)
• Roasted Garam Masala Powder:
  • Coriander (0.1%)
  • Green Cardamom (0.1%)
  • Black Pepper (0.05%)
  • Cinnamon (0.05%)
  • Large Cardamom (0.05%)
  • Clove (0.02%)
  • Nutmeg

• Roasted Garam Masala Makhani Powder:

  • Cinnamon (0.05%)
  • Bay Leaf (0.01%)
  • Green Cardamom (0.01%)
  • Black Pepper (0.007%)
  • Large Cardamom (0.007%)

• Iodised Salt

• Sugar
• Dehydrated Kasuri Methi Leaves
• Palm Oil
• Flavor Enhancer (635)

Preparation Guide

Creating the perfect Kadhai Paneer dish with Maggi Paneer-Ae-Magic Kadhai Paneer Masala is a straightforward process that can be broken down into three easy steps:

1. Sauté:
2. Begin by heating oil in a kadhai (a traditional Indian wok) and sautéing finely chopped onions until golden brown.

3. Add ginger-garlic paste and continue to sauté until the raw smell disappears, ensuring that the foundation of your dish is laid down with rich, aromatic flavors.

4. Cook:

5. Add diced tomatoes to the kadhai and cook until the tomatoes turn soft and their moisture is reduced.
6. Introduce the Maggi Paneer-Ae-Magic Kadhai Paneer Masala to the kadhai, mixing thoroughly to coat the tomato and onion base with the spice blend, allowing the flavors to meld together perfectly.

7. Add a splash of water if necessary to maintain the desired consistency and to ensure even cooking.

8. Finish:

9. Introduce paneer cubes (cottage cheese) into the kadhai, gently stirring them to coat with the rich, flavorful masala.
10. Simmer the mixture for a few minutes to allow the paneer to absorb the spices, enhancing its taste and texture.
11. Add capsicum slices and cook for another couple of minutes until they are tender but still retain a slight crunch.
12. Garnish the prepared Kadhai Paneer with freshly chopped coriander leaves and serve hot with naan, roti, or steamed rice.

Nutritional Information