Ingredients:
- Kant Lauh Bhasma (Magnetic Iron (Calcined)
- Abhrak Bhasma (Mica (Calcined)
- Tamra Bhasma (Copper (Calcined)
- Swarnmakshik Bhasma (Copper Pyrites (Calcined)
- Swarn Bhasma (Gold Calcined)
- Shuddha Suhaga (Sodium Biborate (Purified)
- Bhringraj (Eclipta alba)
- Gajpipal (Scindapsus officinalis)
- Dantimool (Baliospermum montanum)
- Krishna Marich (Piper nigrum)
- Tejpatra (Cinnamomum Tamala)
- Ajwain (Ptychotis ajowan)
- Sugandhbala (Pavonia odorata)
- Motha (Cyperus rotundus)
- Sounth (Zingiber offcinale)
- Dhaniya (Coriandrum sativum)
- Samudra Lavan (Sea Salt)
- Karpoor (Camphor)
- Vidang (Embelia ribes)
- Chitrakmool (Plumbago zeylanica)
- Vatsanabh (Aconitum ferox (Purified)
- Shuddha Parad (Mercury (Purified)�
- Shuddha Gandhak (Sulphur (Purified)�
- Trivrit (Ipomoea turpethum)�
- Roupya Bhasma (Silver (Calcined)�
- Laung (Caryophyllus aromaticus)
- Javitri (Myristica fragrans)
- Jaiphal (Myristica Fragrans)
- Tvak (Cinnamomum Zeylanicum)
- Vid Lavan (Black Salt)
- Sukshma Elaichi (Elettaria cardamomum)
- Bakri Dugdha (Goat Milk)
Safety Information: Store the product in a cool, dry place, away from direct sunlight to maintain its effectiveness. Always read the label thoroughly before use to ensure proper handling and application. Keep this product out of the reach of children to prevent accidental ingestion or misuse. Handle with care and follow all recommended guidelines for safe usage.
Advance Information*
MAHANRIPATI VALLABH RAS: Comprehensive Product Description
Introduction
Mahanripati Vallabh Ras is a renowned Ayurvedic formulation known for its potent herbal and mineral ingredients. It has been traditionally used in Ayurveda to address various health concerns such as loss of appetite, sprue, worms, anemia, vomiting, and piles. This detailed description aims to elucidate the various aspects of Mahanripati Vallabh Ras including its composition, benefits, dosage, and other pertinent details to provide a thorough understanding of this product.
Key Benefits of Mahanripati Vallabh Ras
Mahanripati Vallabh Ras encompasses a multitude of benefits that cater to the holistic wellness of an individual. Below are the key health benefits associated with this product:
- Loss of Appetite: Effective in stimulating hunger and improving appetite.
- Sprue: Aids in the management of sprue syndrome which affects the small intestine.
- Worms: Helps in expelling intestinal worms and cleansing the digestive tract.
- Anemia: Beneficial in increasing hemoglobin levels and alleviating anemia.
- Vomiting: Useful in preventing and reducing incidents of vomiting due to various causes.
- Piles: Provides relief from hemorrhoids or piles, reducing inflammation and discomfort.
Composition and Ingredients
The efficacy of Mahanripati Vallabh Ras can be attributed to its meticulously selected ingredients, each known for its therapeutic properties. Here’s a detailed look at the ingredients:
- Kant Lauh Bhasma (Magnetic Iron, Calcined): A potent form of iron known for its role in treating anemia and enhancing vitality.
- Abhrak Bhasma (Mica, Calcined): Known for its rejuvenating properties, it aids in improving overall strength and stamina.
- Tamra Bhasma (Copper, Calcined): Supports liver function, aids in digestion, and enhances the production of red blood cells.
- Swarnmakshik Bhasma (Copper Pyrites, Calcined): Beneficial for maintaining dental health and managing digestive issues.
- Swarn Bhasma (Gold, Calcined): A highly revered ingredient in Ayurveda for its rejuvenating effects and strengthening the body's defenses.
- Shuddha Suhaga (Sodium Biborate, Purified): Traditionally used for its digestive properties.
- Bhringraj (Eclipta alba): Known to boost liver function, skin health, and hair health.
- Gajpipal (Scindapsus officinalis): A herb known for its digestive and carminative properties.
- Dantimool (Baliospermum montanum): Used for its purgative effects, aiding in detoxification.
- Krishna Marich (Piper nigrum): Commonly used to improve digestion and respiratory function.
- Tejpatra (Cinnamomum Tamala): Known for boosting digestion and metabolic rate.
- Ajwain (Ptychotis ajowan): Acts as a digestive aid and helps in alleviating gas and constipation.
- Sugandhbala (Pavonia odorata): Used for its calming and antispasmodic properties.
- Motha (Cyperus rotundus): Helps in addressing digestive disorders and improving appetite.
- Sounth (Zingiber officinale): Enhances digestion and provides relief from nausea.
- Dhaniya (Coriandrum sativum): Promotes digestive health and acts as an anti-inflammatory agent.
- Samudra Lavan (Sea Salt): Contains essential minerals beneficial for health.
- Karpoor (Camphor): Known for its digestive, anti-inflammatory, and antispasmodic properties.
- Vidang (Embelia ribes): Traditionally used as an anthelmintic to expel worms.
- Chitrakmool (Plumbago zeylanica): Aids in enhancing digestive fire and metabolism.
- Vatsanabh (Aconitum ferox, Purified): Utilized in small quantities for its potent therapeutic effects.
Additional Ingredients:
- Shuddha Parad (Mercury, Purified)
- Shuddha Gandhak (Sulphur, Purified)
- Trivrit (Ipomoea turpethum)
- Roupya Bhasma (Silver, Calcined)
- Laung (Caryophyllus aromaticus)
- Javitri (Myristica fragrans)
- **Jaiphal (Myristica Fragrans
*Disclaimer: This additional description has been automatically generated
and has not been audited or verified for accuracy. It is recommended to verify product details
independently before making any purchasing decisions.
