Mahogany Cordyceps Mushroom (Dried) 50g

Usage Instructions-

May be used like a-

Tea- The most common method of consuming dried cordyceps mushroom is to make a tea. The tea can be prepared by simmering the cordyceps mushroom slices in water for about 15-60 minutes.

Boiled with water - Boil 6-10 grams of cordyceps mushroom in 1-1.8 liters of water, keep boil about 15 minutes, let this extract water be cool to drink. Boil them again to drink until the bitter end.

Powdered to drink directly use a grind cordyceps mushroom to fine powder. Put about 3 grams of powder into a cup, steep them in boiling water in 5 minutes (like tea), then drink the liquid.

Advance Information*

Product Overview

The Mahogany Cordyceps Mushroom (Dried) 50g is a premium health supplement derived from the finest quality cordyceps mushrooms, meticulously sourced and dried to preserve their potent bioactive compounds. Known for their powerful health benefits, these cordyceps mushrooms are celebrated for their ability to enhance vitality, endurance, and stamina by improving the oxygen availability in the blood. This optimizes physical performance, supports recovery, and promotes overall well-being.

Health Benefits

Enhanced Vitality and Endurance

The bioactive compounds found in cordyceps mushrooms are known to enhance the body's natural energy levels by improving the availability of oxygen in the blood. This leads to increased endurance and stamina, making it a favored supplement among athletes and individuals with demanding physical activities.

Improved Oxygen Utilization

Cordyceps mushrooms stimulate the production of adenosine triphosphate (ATP), which is crucial for delivering energy to the muscles. This enhanced ATP production leads to better oxygen utilization, reducing fatigue and enhancing overall aerobic capacity.

Natural Anti-inflammatory

Studies have shown that cordyceps have anti-inflammatory properties, which help reduce inflammation in the body. This is particularly beneficial for individuals suffering from chronic inflammatory conditions or those looking to reduce exercise-induced inflammation.

Immune Support

Cordyceps mushrooms are rich in antioxidants and polysaccharides, which boost the immune system by enhancing the body's natural defense mechanisms. Regular consumption aids in fighting infections and promotes overall health.

Usage Instructions

As a Tea

One of the most traditional ways to consume dried cordyceps mushrooms is by making a soothing, nutrient-rich tea.

1. Preparation: Take a desired amount of cordyceps mushroom slices.
2. Simmering: Place the slices in a pot and add water.
3. Brewing: Simmer for about 15 to 60 minutes, adjusting the time based on preferred strength and taste.
4. Enjoy: Pour the tea into a cup and savor its unique flavor while benefitting from its health-boosting properties.

Boiled with Water

Boiling cordyceps mushrooms extracts their beneficial compounds into the water, creating a potent drink.

1. Ingredients: Use 6 to 10 grams of dried cordyceps mushrooms.
2. Boiling: Add the mushrooms to 1 to 1.8 liters of water and bring to a boil.
3. Simmering: Continue to boil for about 15 minutes.
4. Cooling: Let the extract cool down before drinking.
5. Repeat: You can boil them again to ensure all beneficial compounds are fully extracted.

Powdered Form

Ground cordyceps mushrooms can be used as a quick and efficient method to consume them.

1. Grinding: Use a high-quality grinder to turn dried cordyceps mushrooms into a fine powder.
2. Usage: Put about 3 grams of powder into a cup.
3. Steeping: Steep the powder in boiling water for 5 minutes, similar to preparing tea.
4. Drinking: Drink the liquid and receive the full spectrum of its benefits.

Product Specifications

• Net Weight: 50 grams
• Form: Dried slices
• Active Ingredients: Cordycepin, Adenosine, Polysaccharides
• Processing: Naturally dried
• Source: India

Storage Instructions

To ensure the longevity and potency of the Mahogany Cordyceps Mushroom (Dried) 50g, proper storage is essential.

1. Cool, Dark Place: Store in a cool, dry, and dark location to maintain its quality.
2. Airtight Container: Keep the mushrooms in an airtight container to protect them from moisture and contaminants.
3. Avoid Refrigeration: Do not refrigerate, as it can affect the texture and potency of the mushrooms.

Additional Notes

Quality Assurance

Mahogany ensures that every batch of cordyceps mushrooms goes through stringent quality checks to guarantee purity and potency. Each 50g packet is packed with care to deliver the maximum health benefits to the consumer.

Sustainable Sourcing

Mahogany takes pride in sustainable sourcing practices, ensuring that the growth and harvesting of cordyceps mushrooms do not adversely affect the environment. The mushrooms are cultivated under controlled conditions to mimic their natural habitat, ensuring high quality and potency.

Versatility in Usage

The Mahogany Cordyceps Mushroom (Dried) 50g can be incorporated into various recipes and health regimens. Beyond teas and extracts, they can be used in soups, broths, and even smoothies, offering a versatile approach to integrating their benefits into daily life.

Conclusion

The Mahogany Cordyceps