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Spirulina is a blue-green microalgae that typically grows in freshwater lakes, natural springs, and saltwater in subtropical and tropical climates. It is often used as a vegan source of protein and vitamin B12. It is between 55-70% proteins, but studies suggest it is a subpar source of B12, as the vitamin is not absorbed well after ingestion.
Human evidence suggests that spirulina can improve lipid and glucose metabolism, while also reducing liver fat and protecting the heart. Animal studies are very promising as well, as spirulina has been shown to be of similar potency as commonly used reference drugs, when it comes to neurological disorders.
Country Of Origin : India
HEALTH BENEFITS OF MAHOGANY SPIRULINA CAPSULES-
• Powerhouse of nutrients
• Flush out toxins
• Boosts the immune system
• May lower blood pressure
• Increases endurance for athletes
• Helps fight allergies
• Anti-Inflammatory
• Anti-Oxidant
• May Reduce Blood Pressure
• May Be Effective Against Anemia
• Can Lower “Bad” LDL and Triglyceride Levels
Mahogany Spirulina Capsules, with each capsule containing 500 mg of pure spirulina, are available in a Pack of 2, totaling 180 capsules (90 capsules per pack). Designed for individuals seeking natural ways to enhance their health and wellness, these capsules boast a multitude of health benefits backed by both human studies and animal research. Suitable for vegans and vegetarians, spirulina serves as a robust source of protein and various nutrients essential for maintaining a healthy lifestyle.
Spirulina is a type of blue-green algae that grows in freshwater and marine environments, particularly in subtropical and tropical climates. Characterized by its deep green color, spirulina is highly renowned for its dense nutritional profile. Often hailed as a superfood, it is enriched with vitamins, proteins, minerals, and antioxidants that provide a broad range of health benefits.
Each Mahogany Spirulina Capsule contains: - Ingredients: 500 mg of pure spirulina powder - Other Ingredients: Gelatin (capsule), rice flour, vegetable starch
Spirulina holds an impressive array of nutrients: - Proteins: Spirulina is 55-70% protein, containing all essential amino acids. - Vitamins: Rich in B vitamins, particularly B1 (Thiamine), B2 (Riboflavin), and B3 (Niacin). It also contains vitamin K and traces of vitamin B12. - Minerals: High in iron, calcium, magnesium, potassium, and several trace elements. - Antioxidants: Contains phycocyanin and beta-carotene, powerful antioxidants that help combat oxidative stress. - Fatty Acids: Includes gamma-linolenic acid (GLA) and omega-3 fatty acids.
Being an excellent source of vegan protein, spirulina provides all the essential amino acids the body needs. Alongside proteins, it offers an array of vitamins and minerals:
Spirulina is known to aid in detoxification, helping the body expel heavy metals and toxins:
Spirulina has immune-modulating properties, making it effective in enhancing the body’s natural defense mechanisms:
Consuming spirulina has been shown to have beneficial effects on blood pressure regulation:
Athletes benefit from spirulina by experiencing increased endurance and reduced muscle fatigue:
Spirulina exhibits anti-allergic properties that can ease symptoms of various allergies:
The anti-inflammatory effects of spirulina can help in managing chronic inflammation and associated health conditions:
High antioxidant content in spirulina provides protection against oxidative damage: