Manchurian Masala

Advance Information*

Product Overview

Introducing Manchurian Masala from CHINGS – a magical blend of spices that brings an authentic taste to your kitchen. Designed to capture the essence of Indo-Chinese cuisine, this masala provides a mouth-watering experience that tantalizes your taste buds with every bite. The unique combination of spices and herbs promises a rich and savory flavor profile that perfectly complements both vegetarian and non-vegetarian Manchurian dishes.

Key Features

• Authentic Indo-Chinese Flavor: The special blend of spices in CHINGS Manchurian Masala brings out the rich, tangy, and spicy flavors characteristic of traditional Manchurian dishes.
• Versatile Usage: Suitable for both vegetarian and non-vegetarian recipes, making it a versatile addition to your spice rack.
• Easy to Use: Convenient and easy-to-follow instructions ensure that even beginners can create restaurant-quality Manchurian at home.
• High-Quality Ingredients: Made from high-grade ingredients that are carefully selected to ensure superior taste and quality.
• No Preservatives, No Artificial Colors: Pure and natural, without any preservatives or color additives, offering a healthy and delicious option for home-cooked meals.

Ingredients

CHINGS Manchurian Masala contains a balanced mix of the following ingredients: - Coriander Powder: Adds a citrusy and nutty flavor. - Cumin Powder: Provides earthiness and a slightly bitter taste. - Red Chili Powder: For a fiery kick. - Black Pepper: Enhances the overall spiciness. - Garlic Powder: Delivers a pungent, savory taste. - Ginger Powder: Adds warmth and a hint of sweetness. - Fenugreek Powder: Provides a unique bitter edge. - Soy Sauce Powder: Adds that distinctive umami flavor.

Nutritional Information

Per 100 grams of CHINGS Manchurian Masala, the nutritional values are as follows: - Calories: 300 kcal - Total Fat: 10g - Saturated Fat: 2g - Trans Fat: 0g - Cholesterol: 0mg - Sodium: 1500mg - Total Carbohydrates: 45g - Dietary Fiber: 10g - Sugars: 5g - Protein: 10g

Health Benefits

• Rich in Antioxidants: Ingredients like garlic, ginger, and cumin are known for their high antioxidant properties, which can help boost your immune system.
• Aids Digestion: Spices such as cumin and fenugreek improve digestion and can help alleviate common digestive problems.
• Anti-Inflammatory Properties: Many of the spices in the mix have anti-inflammatory effects that can help reduce inflammation in the body.
• Improves Metabolism: The blend of spices can help in boosting your metabolism, aiding in weight management.

Ideal Pairing

CHINGS Manchurian Masala pairs well with: - Vegetarian Manchurian: Crispy vegetable balls coated in a savory sauce. - Chicken Manchurian: Juicy chicken pieces enveloped in the rich, spicy sauce. - Paneer Manchurian: Soft paneer cubes mingling with the aromatic flavors. - Fish Manchurian: Tender fish fillets absorbing the delectable taste. - Cauliflower Manchurian: Crispy fried cauliflower tossed in the spicy sauce.

Cooking Instructions

1. Prepare the Base:
2. Dice a selection of vegetables such as capsicum, carrots, and cabbage.
3. In a bowl, mix the diced vegetables with all-purpose flour and a bit of water to form a thick batter.
4. Fry the Manchurian Balls:
5. Heat oil in a frying pan.
6. Make small balls from the vegetable batter and deep fry them until golden brown. Set aside.
7. Making the Sauce:
8. In another pan, heat some oil.
9. Add finely chopped garlic and ginger, and sauté until light brown.
10. Add finely chopped onions and green chilies.
11. Stir in CHINGS Manchurian Masala with water to create a thick sauce.
12. Combine and Serve:
13. Add the fried Manchurian balls into the sauce.
14. Cook for a few minutes, ensuring the balls are well coated with the sauce.
15. Garnish with spring onions and serve hot with fried rice or noodles.

Packaging Varieties

CHINGS Manchurian Masala is available in the following packaging options: - **50