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Mango Chunda by Ravi Masale is a delightful and traditional Indian condiment that captures the essence of sweet and tangy flavors. Sourced from the finest ingredients, this pickle preserves the authenticity and rich heritage of Indian culinary traditions. Mango Chunda, in particular, is a delectable blend of ripe mangoes, sugar, and spices, making it a versatile accompaniment to various dishes, be it Indian breads, snacks, or meals. With Ravi Masale's Mango Chunda, you get a product that has been meticulously prepared to ensure the highest standards of taste and quality.
Ravi Masale uses the finest quality mangoes, handpicked for their taste, ripeness, and juiciness. These mangoes are carefully selected to ensure that every bite of the Mango Chunda is bursting with natural flavor.
The sugar used in Ravi Masale's Mango Chunda is of premium quality. It is added to balance the tanginess of the mangoes, creating a perfect harmony of sweet and sour.
The unique blend of spices employed in the Mango Chunda includes:
The preparation of Mango Chunda by Ravi Masale is a meticulous process involving several steps to ensure the authenticity and quality of the end product.
The mangoes are thoroughly cleaned and peeled to remove any contaminants. This ensures that the fruit is pure and safe for consumption.
Depending on the traditional recipe followed, the mangoes are either grated or finely chopped. This preparation ensures that each morsel delivers the authentic texture and taste renowned in Mango Chunda.
The grated mangoes are then mixed with sugar. This mixture is left to soak so that the sugar can draw out the natural juices of the mangoes, enhancing the flavor profile.
Once the sugar has adequately dissolved and mingled with the mangoes, the carefully measured spices are added. The spiced mixture is then set aside to mature, allowing the flavors to meld together harmoniously.
Naturally preserved with the blend of mustard seeds and salt, Mango Chunda is stored in sterilized jars to extend its shelf life without compromising its quality.
This traditional condiment is not only flavorful but also packs some nutritional benefits. Here is the estimated nutritional information per serving (approximately 20g):
Mangoes are naturally rich in antioxidants which help in neutralizing free radicals in the body, thereby reducing the risk of various chronic diseases.
The fiber content in Mango Chunda aids digestion, making it a great accompaniment to heavy meals.
Turmeric and mangoes are known to bolster the immune system, offering a natural defense against common ailments.
The ingredients including mangoes, cumin, and asafoetida contribute towards maintaining heart health by managing cholesterol levels and promoting healthy blood circulation.
Mango Chunda can be used as a spread on bread or toast, providing a sweet and tangy alternative to regular jams and jellies.
A perfect companion for Indian flatbreads and stuffed parathas, Mango Chunda adds a burst of flavor to breakfast or lunch platters.
It can be used in sandwiches to introduce an exotic twist with its unique sweet-spicy profile.
Serve Mango Chunda alongside main courses such as rice dishes, curries, and dal to elevate the whole meal experience.
Ideal for pairing with samosas, pakoras, and other Indian snacks, Mango Chunda serves as a delightful chutney dip.
