Mango Pickle 1/- KG

Advance Information*

Mango Pickle 1/- KG

Introduction

Mango pickle, a tantalizing Indian condiment that brings a burst of flavors to any meal, is a beloved staple in households across the country. Our Mango Pickle 1/- KG brings together the very essence of this time-honored tradition with a harmonious blend of carefully selected raw mangoes and an intricate mix of authentic Indian spices. Packed with delightful tanginess, a hearty kick of spices, and a hint of sweetness, this pickle is designed to delight your taste buds and complement an array of dishes.

Ingredients

Creating our Mango Pickle 1/- KG is an art that involves the perfect combination and proportion of high-quality ingredients. Here are the key elements that make our mango pickle stand out:

• Raw Mangoes: We use premium quality, unripe green mangoes specially selected for their firmness and tartness.
• Mustard Oil: A vital ingredient that enhances the flavor and preserves the pickle.
• Salt (Rock Salt): Used for seasoning and preserving the mango pieces.
• Turmeric Powder: Adds color and health benefits.
• Red Chili Powder: For the essential spiciness.
• Fenugreek Seeds: Adds a subtle bitterness and richness.
• Fennel Seeds: Introduces a sweet, aromatic dimension.
• Nigella Seeds (Kalonji): Provides a unique, slightly peppery taste.
• Asafoetida (Hing): A dash for a pungent aroma and digestive benefits.
• Vinegar: Acts as a natural preservative and adds a mild acidic flavor.

Preparation Process

The preparation of our Mango Pickle 1/- KG involves several meticulous steps to ensure the perfect balance of flavors and textures:

1. Selection of Mangoes:

2. Only the firmest and freshest green mangoes are chosen to make sure they maintain their texture throughout the pickling process.

3. Cleaning and Cutting:

4. The mangoes are meticulously washed and cleaned to remove any impurities. They are then cut into small, uniform pieces to ensure consistent flavor absorption.

5. Marination:

6. The mango pieces are marinated with salt and turmeric and left to rest for a few hours. This step is crucial for the initial preservation and flavor infusion.

7. Spice Preparation:

8. An aromatic blend of fennel seeds, fenugreek seeds, nigella seeds, asafoetida, and red chili powder is prepared. These spices are carefully roasted to release their flavors and then ground to the desired consistency.

9. Mixing:

10. The marinated mango pieces are combined with the freshly prepared spice mixture. Mustard oil, which has been heated and then cooled to room temperature, is mixed thoroughly to coat each piece of mango with the spices.

11. Maturation:

12. The mixture is transferred to sterilized glass jars and left to mature in the sun for a specific period. This maturation process allows the flavors to meld together, developing the pickle’s signature tangy, spicy, and slightly sweet profile.

Packaging

The packaging of our Mango Pickle is designed to retain its freshness and quality. Here’s how we ensure the product reaches you in perfect condition:

• Sterilized Glass Jars:

• Each jar is carefully sterilized to prevent contamination and extend the pickle’s shelf life.

• Sealed for Freshness:

• Our pickles are vacuum-sealed to preserve their flavor and prevent exposure to air and moisture.

• Labeling:

• The jars are labeled with detailed information, including ingredients, nutritional facts, expiration date, and storage instructions.

Storage and Shelf Life

To maintain the freshness and quality of Mango Pickle 1/- KG, follow these storage guidelines:

• Storage:
• Store in a cool, dry place away from direct sunlight.

• After opening, ensure the jar is tightly sealed and refrigerated to prolong its shelf life.

• Shelf Life:

• Unopened: Best consumed within 12 months from the date of manufacture.
• Opened: Best consumed within 6 months after opening if stored in refrigeration.

Nutritional Information

Our Mango Pickle is not only delicious but also brings certain nutritional benefits:

• Serving Size: 15g (1 tablespoon)
• Calories: 65 per serving
• Total Fat: 5g (includes healthy fats from mustard oil)
• Sodium: 410mg (as it's a preserved item)
• Total Carbohydrates: 4g (mostly from mangoes and spices)
• Dietary Fiber: 1g
• Sugars: 1g (naturally occurring in mangoes)
• Protein: 0g

Please note that the values might vary slightly based on the batch.