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Mango pickle is a traditional Indian condiment made from raw or ripe mangoes, spices, and oil, and sometimes other ingredients like garlic, mustard seeds, and fenugreek seeds. The balance of flavors is key, with the sweetness of the fruit contrasting with the spiciness and tanginess of the other ingredients. Mango pickle can be spicy, sweet, and sour, and has a dry texture with a hint of oil.
Mangoes are packed with antioxidants, which play a crucial role in protecting the body against oxidative stress and free radicals
Country Of Origin : India
